Creamy Chicken Fajita Pasta

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Creamy Chicken Fajita Pasta :-Each and every aspect of fajitas that you adore has been converted into the most delicious and creamy pasta. Your weekday routine will benefit greatly from the inclusion of this spicy pasta, which can be prepared in fewer than thirty minutes.



Creamy Chicken Fajita Pasta


What You Will Need to Make Chicken Fajita Pasta

  • For the preparation of this mouthwatering chicken fajita pasta, you will want a few pantry ingredients that you most likely already possess in your possession.



1 . Chicken Breasts:

It is recommended that you use chicken breasts for this recipe. The use of boneless chicken thighs is also an option. Adding shrimp to this meal gives it a shrimp fajita pasta twist, which is another way that we enjoy it.



2 . Pasta:

Any kind of spaghetti will do the trick! Despite the fact that I like penne or rotini, this dish may be made with any cut of pasta, including linguine or spaghetti.




3 . Bell Peppers + Onion:

What gives this dish its distinctive chicken fajita flavour is the presence of onions and bell peppers. They bolster both the flavour and the texture of the dish.



4 . Fajita Seasoning:

Either a spice blend that you make yourself or one that you buy from the supermarket will do. In addition, you may use this amazing homemade taco seasoning or this delicious homemade Mexican seasoning blend. Both of these options are delicious.



5 . Cheese:

  • It is possible to use mozzarella, the Mexican blend, Cheddar, or Colby cheese. Due to the fact that the pre-shredded cheese contains fillers, you should be sure you shred it yourself at home.



6 . Cream:

  • This is the ingredient that gives the pasta its velvety texture and opulent flavour. There are two types of cream: light and heavy. Some individuals like to use half and half as a substitute because it has fewer calories.
  • however, if you do so, you should be sure to reduce the heat when you add it because it has the potential to curdle.



  1. 8 ounces of any shape pasta
  2. 1 pound of boneless, skinless chicken breasts cut into small pieces (about 1/2 inch)
  3. 3 tablespoons of fajita spice, made at home or from a store
  4. 1/2 tablespoon of olive oil
  5. 1 sliced bell pepper of any color
  6. 1 sliced medium onion
  7. 5–6 chopped cloves of fresh garlic1 cup thick and creamy
  8. Half a cup of cheddar cheese




  • Prepare the pasta in accordance with the directions on the package (al-dente) in a big pot of salted water that is boiling. Before draining the pasta, set aside half a cup of the water.
  • Apply fajita seasoning to the chicken breast pieces and set them aside. The oil should be heated to a medium-high temperature in a big heavy-duty saucepan or pan. To the pan, add the chicken pieces, and cook them for two to three minutes
  • or until they have a browned appearance and are cooked all the way through.
  • Make sure to include the garlic, onion, and bell peppers in the pan. Stir the onion for two to three minutes, or until it is soft.
  • The heavy cream and the pasta water that was set aside should be stirred in. Start by bringing the mixture to a low simmer, and then whisk in the cheese and pasta
  • . Simmer the mixture while stirring it for five minutes, or until the cheese has completely melted and all of the flavours have merged together.
  • Garnish with freshly minced cilantro, and serve as soon as possible.



  • To save time, use pre-cut bell peppers.
  • which can be found in the freezer section of most supermarkets.
  • The following ingredients are required to make fajita seasoning: one tablespoon of cornflour.
  • two teaspoons of Chilli powder, one teaspoon of salt, one teaspoon of paprika, half a teaspoon of cumin, half a teaspoon of onion powder, half a teaspoon of garlic powder, and one-fourth of a teaspoon of cayenne pepper.



Expert tips:

1 . Freshly grated cheese

  • Prepare your cheese by grating it if you have the time. It not only melts more easily, but unlike grated cheese, it does not contain any preservatives or fillers in its composition.


2 . Chicken size

  • The ideal situation is one in which all of the chicken parts are of a comparable size. The cooking process will be more uniform and consistent as a result of this.



3 . Pasta

  • When cooking the pasta in the water, it is important to avoid overcooking it because it will continue to cook in the fajita sauce. Cooking it until it is al dente yields the greatest results.
  • Your pasta should be drained around two to three minutes before the time that is specified on the container if you want it to be al dente. If the pasta requires additional moisture, you can save some of the spaghetti sauce and add it to the pasta.

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