Cottage Cheese Cheesecake Recipe-Step by Step Guide

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INSTRUCTIONS

• Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• The cottage cheese should be placed in a large sieve, stainer, or colander that has a fine mesh and is lined with a cheese cloth or mesh cloth.

• Let the liquid that is in excess drain.
• In the meantime, grease a springform pan that is leakproof and measures 7 inches (18 cm) in diameter, and line the bottom and sides of the pan with parchment paper.

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• The first step in making a cookie crust is to combine melted butter and crushed cookies in a bowl and mix them together.
• The crust should be pressed into the bottom of the pan using either the back of a tablespoon or the flat bottom of a glass. Put it to the side.

• In order to prepare the filling for the cottage cheesecake, place the cottage cheese that has been drained into a mixing bowl.
• While using a hand whisk, incorporate the sugar, sour cream, vanilla extract, and eggs into the mixture. While continuing to mix gently, fold in the almond flour.

• After the pan has been prepared, pour the mixture into it and bake it for thirty-five to forty minutes.
• After removing it from the oven, allow it to cool down to room temperature for a couple of hours without touching it.

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• Instead, place the cheesecake in the refrigerator for two to four hours to chill.
• Put the blackberries and one tablespoon of water into a saucepan with a heavy bottom.

• This will be the beginning of the blackberry sauce. Approximately seven to eight minutes should be spent cooking it with a lid on over a low-medium heat.
• There will be a release of juice as the blackberries break apart.

• To make the mixture, combine cornflour, sugar, and one tablespoon of water in a small bowl.
• As soon as the blackberries have finished cooking, take them off the heat and add the cornflour mixture while stirring it constantly.

• You should bring the saucepan to a boil and then cook it on low heat for approximately five minutes, stirring it frequently, until the sauce becomes thick.
• Add one to two tablespoons of water, mix it, and then heat it once more if it appears to be too thick.

• Eliminate the berries from the sauce by straining it through a sieve with a very fine mesh.
• In order to serve, spoon the blackberry sauce over each individual slice, and then garnish with fresh blackberries prior to serving.