Cookie Dough Cupcakes Recipe

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Who doesn’t love the decadent combination of cupcakes and cookie dough? These delightful treats are the perfect fusion of two beloved desserts, offering a tantalizing experience for your taste buds. In this article, we’ll delve into the art of creating mouthwatering cookie dough cupcakes that are sure to impress. So, grab your apron and let’s get baking!

Getting Started: Ingredients and Equipment

Before we dive into the baking process, let’s gather our ingredients and equipment. Here’s what you’ll need:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Milk
  • Chocolate chips
  • Cookie dough (store-bought or homemade)
  • Mixing bowls
  • Electric mixer
  • Cupcake pan
  • Cupcake liners
  • Spoon or cookie scoop
  • Oven

Creating the Cupcake Batter

The first step in making cookie dough cupcakes is preparing the cupcake batter. Begin by preheating your oven to the desired temperature and lining your cupcake pan with liners. In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms. Finally, fold in the chocolate chips for that extra burst of flavor.

Assembling the Cupcakes

Once your cupcake batter is ready, it’s time to assemble the cupcakes. Fill each cupcake liner with a spoonful of batter, filling them about two-thirds full. Next, take small portions of cookie dough and gently press them into the center of each cupcake, ensuring they’re evenly distributed. The cookie dough will bake along with the cupcakes, creating a delicious surprise in every bite.


Baking and Serving

Pop your cupcakes into the preheated oven and bake them until they’re golden brown and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delectable treats are ready to be enjoyed! Serve them at parties, gatherings, or simply indulge in one (or two) for yourself.


In conclusion, cookie dough cupcakes are a delightful treat that combines the best of both worlds – cupcakes and cookie dough. With a few simple ingredients and easy steps, you can whip up a batch of these irresistible goodies to satisfy your sweet cravings. So, why wait? Get baking and treat yourself to the ultimate indulgence!


FAQs (Frequently Asked Questions)

1. Can I use store-bought cookie dough for this recipe?

Absolutely! Store-bought cookie dough works just as well as homemade dough and saves you time in the kitchen.

2. Can I freeze cookie dough cupcakes?

Yes, you can freeze them. Place the cooled cupcakes in an airtight container and freeze for up to three months. Thaw them in the refrigerator before serving.


3. Can I use different types of chocolate in the cupcakes?

Of course! Feel free to experiment with different types of chocolate chips or chunks to customize the flavor to your liking.

4. How long do these cupcakes stay fresh?

When stored in an airtight container at room temperature, cookie dough cupcakes will stay fresh for up to 3-4 days.


5. Can I skip the chocolate chips in the batter?

While chocolate chips add extra flavor and texture to the cupcakes, you can omit them if you prefer a simpler taste.


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