Cinnamon Orange Coffee Cake Recipe- Easiest Recipe Ever:- It may help British-born Tasting Table recipe developer Jennine Rye understand that coffee cake in the US doesn’t just mean coffee-flavored cakes. Coffee cake is a single-layered cake flavoured with fruits or spices and topped with crumbs or glaze. They are cakes that go well with coffee or, if you’re British, tea.
Cinnamon Orange Coffee Cake Recipe- Easiest Recipe Ever
With a layer of cinnamon running through the cake and a layer of streusel on top, this cinnamon orange coffee cake has a hit of orange that goes wonderfully with the cinnamon layer.
Ingredients
- 2 medium oranges
- ½ + ⅓ cup brown sugar, divided
- 1 tablespoon + 2 teaspoons ground cinnamon, divided
- ¾ cup + ⅓ cup + 1 tablespoon plain flour, divided
- ½ teaspoon salt, divided
- â…“ cup butter
- 1 cup granulated white sugar
- 3 large eggs, room temperature
- 1 ¾ cups ground almonds
- 1 teaspoon baking powder
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Directions
- Prepare a square baking dish measuring 9 inches by 9 inches by lining it with baking paper and preheating the oven to 350 degrees Fahrenheit.
- Perform multiple piercings on the oranges using a sharp knife, and then transfer them to a bowl that is safe for use in the microwave.
- After covering the oranges with plastic wrap, place them in the microwave and cook them on high power for five to six minutes, or until they are completely cooked through and very soft. Put to the side so that it can cool down completely.
- After the oranges have cooled, place them in a food processor and pulse them to chop them into very small pieces. Remember to prevent them from becoming completely pureed.
- In order to create the cinnamon layer, take a bowl of medium size and combine ½ cup of brown sugar, 2 teaspoons of ground cinnamon, and 1 tablespoon of plain flour. Put aside for later.
- First, melt the butter in the microwave. This will be the first step in making the streusel topping.
- A mixture consisting of ¾ cup of plain flour, ⅓ cup of brown sugar, 1 tablespoon of ground cinnamon, ¼ teaspoon of salt, and the melted butter should be mixed together to create a mixture that resembles clumpy rocks. Put aside for later.
- Combine the granulated sugar and the eggs in a large bowl or stand mixer and beat them together for four to five minutes, or until the mixture becomes thick and foamy.
- Put the ground almonds, half a cup of flour, baking powder, and a quarter of a teaspoon of salt into a separate bowl and mix them together.
- Carefully incorporate the orange that has been finely chopped into the mixture of frothy eggs and sugar.
- Please make sure not to over-mix the almond mixture as you fold it into the eggs and sugar until it is just combined.
- The final step in the cake batter process involves transferring half of the cake batter into the cake tin that has been prepared, and then covering this with the cinnamon layer that has been prepared.
- On top of the layer of cinnamon, spread the remaining cake batter and make sure the surface is smooth.
- In order to coat the batter, sprinkle the streusel topping that has been prepared over it.
- Remove the cake tin from the oven and place it inside the oven to bake for fifty minutes, or until the cake has risen and baked through.
- After removing from the oven, wait until it has completely cooled down before slicing it and serving it.
Nutrition
- Calories per Serving 495
- Total Fat 17.8 g
- Saturated Fat 5.5 g
- Trans Fat 0.0 g
- Cholesterol 80.1 mg
- Total Carbohydrates 80.1 g
- Dietary Fiber 4.2 g
- Total Sugars 62.3 g
- Sodium 205.6 mg
- Protein 8.1 g
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