Caramelized Onion and Cream Cheese Stuffed Peppers Recipe

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Caramelized Onion and Cream Cheese Stuffed Peppers Recipe:-Stuffed peppers with cream cheese, onions that have been caramelised, and various herbs. A mere handful of ingredients and a mere sixteen minutes of baking time are all that are required for this insanely delicious appetiser recipe. This weekend, during your Super Bowl party, you should whip up these magnificent treats.

Caramelized Onion and Cream Cheese Stuffed Peppers Recipe



An incredible appetizer that can be shared with friends and family is peppers stuffed with cream cheese and caramelized onions. These peppers are easy to make and add a lot of flavor.


  • 2 tablespoons olive oil
  • 1 large yellow onion thinly sliced
  • 16 baby sweet peppers halved and seeded
  • 1 8-ounce package cream cheese*, see note
  • 1 large clove garlic minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon sea salt



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  • Over medium-high heat, bring the olive oil to a temperature in a skillet of reasonable size. After adding the sliced onion, continue to sauté it while stirring it occasionally until it starts to gain a translucent appearance.


  • Continue cooking the onion, stirring it occasionally, until it has caramelized, which should take about forty to sixty minutes. Reduce the heat to medium-low and continue cooking.


  • Please take note that if the onion starts to dry out or if it starts to stick to the pan at any point, you can de-glaze the pan by adding a few tablespoons of water. Transfer the onion to a cutting board and chop it very finely once the caramelization process has been completed.


  • While the oven is preheating to 400 degrees Fahrenheit, cut each pepper in half and remove the seeds. Peppers should be placed in a mixing bowl, and then one tablespoon of olive oil should be drizzled over them. Add a pinch of salt from the sea.


  • Arrange the peppers in a single layer on a baking sheet that has been lined with parchment paper. Bake for eight minutes in an oven that has been preheated. To allow the peppers to cool, remove them from the oven and set them aside.


  • In a mixing bowl, combine the cream cheese, chopped caramelised onion, garlic, Italian seasoning, and salt from the sea. Mix thoroughly until all of the components are thoroughly incorporated. The oven should be preheated to 400 degrees Fahrenheit if it has not already been preheated.


  • To fill the peppers with the cream cheese mixture, use a spoon to scoop it out. Proceed to bake the cream cheese for an additional eight to ten minutes, or until it reaches a golden brown colour.


  • Any additional toppings, such as chopped green onion, red pepper flakes, cheddar cheese, and/or a dollop of sour cream, can be placed on top of the peppers that have been stuffed.



  • When cream cheese has been allowed to sit at room temperature for a few minutes, it lends itself to being worked with more easily.



Options for serving:

  • Red pepper flakes
  • Chopped green onion
  • Cheddar cheese




  • Serving: 1Serving (of 16)
  • Calories: 114kcal
  • Carbohydrates: 3g
  • Protein: 2g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 2g


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