Blueberry Mojito Recipe – Learn With Experts

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Blueberry Mojito Recipe – Learn With Experts: The Blueberry Mojito, which is pronounced “Muh-hee-toh,” is a straightforward and invigorating cocktail drink that is sure to be the center of attention at your drinks table this season.

For this fruity spin on a classic mojito recipe, which is a typical Cuban drink, fresh blueberries or frozen blueberries, mint leaves, lime juice, white rum, and club soda are the ingredients that are used. The most exciting aspect is that you can also make it non-alcoholic, which is known as virgin.


The Blueberry Mojito may have a summertime vibe to it, but you can create it at any time of the year by using frozen blueberries from the freezer.

If you want to make this minty and refreshing cocktail for your outdoor parties, get-togethers, and baby shower parties, all you have to do is thaw a bag of them. You can also enjoy it on lazy days by the pool.


One serving of blueberry mojito has approximately 209 calories, which is not a horrible amount to consume over the course of the weekend, right?

As a result of the hue of the blueberries, my recipe might sometimes produce a blue tint, while other times it produces a purple color. However, regardless of the hue, the flavor is always going to be great.


You may simply double or quadruple the amount of this delightful blueberry mojito recipe, or you can make it in a pitcher for a large group of people.

Also See: Rhubarb Gin Sour Cocktail Recipe – Learn like a Pro


Blueberry Mojito Recipe – Learn With Experts

In order to make this scrumptious Blueberry Mojito Cocktail in a time frame that is more than five minutes, you will need to have the following ingredients: blueberries, either fresh or frozen, white rum, mint, and lime.

It is possible to finish the preparation of this drink in a little less than five minutes. Furthermore, it is possible to manufacture it without the involvement of alcohol in the process.



  • ¼ cup blueberries (fresh or frozen, plus more for serving)
  • 10-12 mint leaves (some more mint sprigs for serving)
  • 2 fluid ounces white rum (60 ml)
  • 1 tablespoon granulated white sugar (add more if you like sweet cocktails)
  • 1 tablespoon freshly squeezed lime juice (fresh is recommended)
  • club soda (soda water) (as required)
  • ice cubes (as required)


  1. It is recommended that a serving glass that has a capacity of eight fluid ounces be filled with one cup of blueberries.
  2. Through the use of a muddler or the back of a wooden spoon, you are able to completely muddle them. This process should be repeated until all of the components have been fully crushed.
  3. The next step is to increase the quantity of mint leaves that are crushed by using the muddler and adding them to the glass. This will create a more concentrated flavor.
  4. After adding the white rum, sugar, and lime juice to the glass, use a long spoon or a cocktail stirrer to thoroughly incorporate all of the components until the sugar is entirely dissolved. This should be done until the sugar is completely dissolved.
  5. Pour club soda into the glass until it reaches the top, and continue doing so until the glass is almost all consumed. It is necessary to offer more room in order to accommodate ice cubes and garnishes in the beverage at hand.
  6. It is recommended that a few ice cubes be added to the mixture. By including additional blueberries, mint sprigs, and lime slices or wedges in the combination, it is possible to enhance the appearance of the beverage. As promptly as you reasonably can, serve the customers.


  • You have the option of blending the berries in a blender and then straining the puree through a mesh strainer if you do not want the skin to come into contact with your lips.
  • When making a non-alcoholic version, omit the use of rum.
  • Scale the recipe to the appropriate amount in order to produce the pitcher. Blueberries, mint leaves, sugar, and lime juice should be added to a pitcher and muddled together. One more option is to mash them up in a food processor. Immediately serve it by stirring in the rum, adding ice cubes, and topping it with club soda. If you intend to serve it right away, use this method.


How to make a blueberry mojito cocktail recipe for a crowd?

Pitchers of mojitos are invaluable when hosting a gathering. Scale the recipe as needed to make the pitcher. In a pitcher, muddle the lime juice, sugar, mint leaves, and blueberries. Alternatively, you can mash them in a food processor. Stir in the rum, add ice cubes, pour club soda on top, and serve right away if you’re going to serve it right away.


How to make this cocktail using blueberry syrup?

  • To make blueberry syrup, simmer ½ cup water, ½ cup sugar, and 1 cup fresh or frozen blueberries in a small saucepan over medium heat for 5-6 minutes, stirring regularly. Allow the syrup to cool completely before adding it to the cocktail. Keep the blueberries whole or mash and filter the syrup through a mesh strainer.
  • Make the Cocktail — Muddle 10-12 mint leaves in the bottom of an 8-ounce glass to release their flavor. Fill the glass with ice.
  • Add 1 tablespoon lime juice, 2 fl oz (60 ml) white rum, and 2 tablespoon blueberry syrup to the glass. Finish with club soda, swirl, and enjoy your blueberry mojito!

Which rum is best to make it?


A Mojito is traditionally made with white rum as the base ingredient. Make this drink with any white rum that is of a high quality and can be purchased at a reasonable price. The white rum cocktail that I create is primarily made with Bacardi Carta Blanca, but I also use Appleton or Havana Club Añejo Blanco, which are both excellent options.

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