Blueberry Cake Recipe

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Are you craving a delightful dessert that bursts with the juicy goodness of blueberries? Look no further! In this article, we’ll guide you through a simple yet scrumptious blueberry cake recipe that will leave your taste buds dancing with joy. Get ready to impress your friends and family with this mouthwatering treat!

Ingredients You’ll Need

Before diving into the baking process, gather the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter (softened)
  • 2 eggs
  • 1 cup of milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of fresh blueberries

Preparing the Blueberry Cake Batter

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring the cake doesn’t stick.

Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir the ingredients together until well combined.


Incorporate Wet Ingredients: Add the softened butter, eggs, milk, and vanilla extract to the dry ingredients. Mix everything together until you achieve a smooth batter with no lumps.

Fold in Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them. The blueberries will add bursts of flavor and color to your cake.


Baking Your Blueberry Cake

Pour Batter into Pan: Pour the prepared batter into the greased and floured cake pan, spreading it evenly with a spatula.

Bake in Preheated Oven: Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Cooling Process: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serving Suggestions

Serve your blueberry cake slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


Pair your cake with a cup of freshly brewed coffee or a hot mug of tea for a delightful dessert experience.


Congratulations! You’ve successfully mastered the art of baking a delicious blueberry cake. With its moist texture and burst of fruity flavor, this cake is sure to become a favorite among your loved ones. Enjoy the process of baking and savor every bite of this delightful dessert!


FAQs (Frequently Asked Questions)

  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can substitute frozen blueberries for fresh ones in this recipe. However, be sure to thaw and drain them before adding them to the batter to prevent excess moisture.
  2. Can I make this cake ahead of time?
    • Absolutely! You can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cake for longer storage.
  3. Can I use a different type of fruit instead of blueberries?
    • While this recipe specifically focuses on blueberries, you can experiment with other fruits such as raspberries, strawberries, or blackberries for a unique twist.
  4. Can I reduce the amount of sugar in the recipe?
    • Yes, you can adjust the amount of sugar to suit your taste preferences. Keep in mind that reducing the sugar may affect the sweetness and texture of the cake.
  5. Is it necessary to sift the flour before mixing it with other ingredients?
    • Sifting the flour helps to aerate it and remove any lumps, resulting in a lighter and fluffier cake. While it’s not absolutely necessary, it’s recommended for best results.

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