Blueberry Cake Recipe-Learn Like a Pro

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Blueberry Cake Recipe-Learn Like a Pro:-This straightforward recipe for blueberry cake is packed with fresh berries and can be assembled in a short amount of time. You are going to succeed a number of times.

Blueberry Cake Recipe-Learn Like a Pro



Have a large quantity of blueberries available? If you want to make the most of them while they are in season, you should definitely take advantage of them. If you prefer, you can use frozen blueberries instead of fresh ones in this lovely blueberry cake recipe. However, fresh blueberries are the best option.



PREP TIME : 15 mins

COOK TIME : 45 mins


TOTAL TIME : 60 mins

SERVINGS : 6 servings




  • 1/2 cup (113g, 1 stick) unsalted butter, softened, plus more for buttering the pan
  • cup (130g) all-purpose flour plus teaspoon flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (omit if using salted butter)
  • 1/8 teaspoon cinnamon
  • 3/4 cup (160gsugar
  • 1/4 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon lemon zest, optional
  • 2 cups (325gblueberries, rinsed, drained, and patted very dry (if using frozen blueberries, thaw and drain first)
  • 1 teaspoon lemon juice
  • Powdered sugar for dusting



  • Preheat the oven and prep the pan: Preheat the oven to 350 degrees Fahrenheit and place a rack in the middle of the oven. Lightly butter a springform pan that is 8 inches in diameter and dust it with flour.


  • Mix the flour with baking powder and salt: It is necessary to combine one cup of flour, baking powder, salt, and cinnamon in a medium bowl by vigorously whisking the ingredients together. Put aside for later.


  • Make the batter: Using an electric mixer, beat the butter for two minutes at a speed that is somewhere between medium and high.
  • After adding the sugar, continue beating for an additional one to two minutes until the mixture is fluffy and light. The vanilla extract should be beaten in.


  • By adding the eggs one at a time, beat the mixture until it is thoroughly combined, making sure to scrape down the sides of the bowl as necessary. The lemon zest, if using, should be beaten in.
  • Slowly add the flour mixture while continuing to beat until it is completely smooth. Reduce the speed of the mixer to a low setting. The batter is going to be quite thick.


  • Put the batter in the pan: Place the batter in the pan that has been prepared, and use a spatula to smooth out the surface.


  • Scatter the berries over the batter: Pour the lemon juice and the remaining teaspoon of flour into a bowl, and then combine the berries with the flour. The berry mixture should be served on top of the batter.


  • Bake: Preheat the oven to 350 degrees Fahrenheit and bake for 45 to 55 minutes, or until a tester inserted into the centre comes out clean.
  • Remove the cake from the oven and allow it to cool for ten minutes while it is still in the pan.
  • In order to remove the cake from the pan, you should carefully slide a thin knife around the edges of the cake.


  • Dust with powdered sugar to serve: Arrange the cake on a platter with the berry side facing up. On the day of serving, sprinkle powdered sugar over the cake.




  • CALORIES: 376
  • FAT: 17g
  • CARBS: 52g
  • PROTEIN: 5g


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