Blueberry Almond Flour Muffins Recipe- Learn Like a Pro

Blueberry Almond Flour Muffins Recipe- Learn Like a Pro:-These muffins are made without grains, dairy, and refined sugar, and they contain blueberries and almond flour. These blueberry muffins are a wholesome snack or breakfast option because they are moist, fluffy, and perfectly sweet. Not to mention, they are healthy!

Blueberry Almond Flour Muffins Recipe- Learn Like a Pro

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Blueberry muffins made with almond flour that are grain-free, moist, and fluffy, and have the perfect texture! A delicious breakfast, snack, or even dessert can be made with this straightforward recipe.

Ingredients

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Instructions

• Before beginning, prepare a muffin tin by lining it with muffin liners and preheating the oven to 350 degrees Fahrenheit.
• The recipe yields either eight larger muffins or ten smaller muffins.

• The eggs, pure maple syrup, and vanilla extract are the wet ingredients, and they should be mixed together in a large mixing bowl using a whisk.
• Dry ingredients consist of almond flour, tapioca flour, baking powder, and salt. Combine these ingredients in a separate bowl and stir until combined.

• Stir the dry ingredients into the bowl containing the wet ingredients until a thick batter is formed. Pour the dry ingredients into the bowl.
• Before adding the blueberries to the muffin batter, toss them in one tablespoon of tapioca flour.

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• After that, transfer the blueberries to the batter and stir them thoroughly until they are evenly distributed throughout the batter.
• Fill the paper liners with the muffin batter until they are almost full. Pour the batter into the muffin pan that has been prepared.

• To your liking, you can sprinkle additional blueberries on top.
• The muffins should be baked on the middle rack of an oven that has been preheated for 28 to 35 minutes, or until a clean test is performed on the muffins and the tops are golden brown.

• The internal temperature of the muffins can be determined by using an instant read thermometer or a meat thermometer, if you have either of these types of thermometers.
• When the muffins have reached an internal temperature of 190 to 200 degrees Fahrenheit, they are considered to be completely cooked.

Notes

• It is recommended that you wait until the muffins have reached room temperature before removing the muffin papers and eating them.
• The muffins can be kept in the refrigerator for up to a week if they are stored in an airtight container.
• It is also possible to freeze any leftover muffins for up to three months by placing them in a large freezer bag or zip-lock bag.

Nutrition

• Serving: 1Muffin (of 8)
• Calories: 275kcal
• Carbohydrates: 29g
• Protein: 8g
• Fat: 16g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 380mg
• Fiber: 4g
• Sugar: 16g

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