Banana Walnut Bread Recipe

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Who doesn’t love the aroma of freshly baked banana walnut bread filling the kitchen? It’s a classic comfort food that brings warmth and joy to any gathering or even a cozy afternoon at home. In this article, we’ll dive into an easy-to-follow recipe for making your own mouthwatering banana walnut bread from scratch. Get ready to tantalize your taste buds and impress your friends and family with this delightful treat!

Ingredients You’ll Need

To start off, gather the following ingredients:

  • 2-3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Preparing the Batter

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick cooking spray.

Mashing the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.


Mixing Wet Ingredients: Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well until all the ingredients are fully incorporated.

Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.


Mixing Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.

Adding Walnuts: Gently fold in the chopped walnuts into the batter, distributing them evenly.


Baking the Banana Walnut Bread

Pouring the Batter: Pour the batter into the prepared loaf pan, spreading it out evenly.

Baking Time: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.


Cooling and Serving: Once baked, remove the banana walnut bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Tips for Perfect Banana Walnut Bread

  • Use ripe bananas with brown spots for maximum sweetness and flavor.
  • Don’t overmix the batter, as it can lead to a tough texture.
  • Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
  • Feel free to customize by adding chocolate chips or dried fruit along with the walnuts.


In conclusion, homemade banana walnut bread is a delightful treat that’s easy to make and perfect for any occasion. Whether you’re craving a cozy snack or looking to impress your guests, this recipe is sure to please. With simple ingredients and straightforward instructions, you’ll be enjoying delicious, moist banana bread in no time!


FAQs (Frequently Asked Questions)

  1. Can I use frozen bananas for this recipe?
    • Yes, frozen bananas can be used. Simply thaw them before mashing and incorporating into the batter.
  2. How should I store leftover banana walnut bread?
    • Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  3. Can I omit the walnuts from the recipe?
    • Yes, if you have a nut allergy or simply prefer not to use walnuts, you can omit them from the recipe without any major adjustments.
  4. Can I freeze banana walnut bread?
    • Yes, banana walnut bread freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
  5. Can I substitute the all-purpose flour with whole wheat flour?
    • Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture and flavor may be slightly different.


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