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Banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with the comforting warmth of homemade cookies. This recipe offers a simple yet scrumptious way to enjoy the goodness of bananas in a baked treat. Whether you’re craving a wholesome snack or looking for a new twist on classic cookies, these banana cookies are sure to satisfy your taste buds.



To make these delicious banana cookies, you’ll need:

  • 2 ripe bananas
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Optional add-ins: chocolate chips, chopped nuts, or dried fruit


Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.


Mash the bananas: In a mixing bowl, mash the ripe bananas using a fork until smooth.

Cream the butter and sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.


Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.

Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.


Mix the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add optional mix-ins: If desired, fold in chocolate chips, chopped nuts, or dried fruit for added flavor and texture.


Scoop the dough: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a few inches apart.

Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.


Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious banana cookies!

 Tips for Perfect Banana Cookies

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Adjust sweetness: Feel free to adjust the amount of sugar according to your taste preferences.
  • Customize add-ins: Get creative with your mix-ins by adding your favorite ingredients like chocolate chips, nuts, or dried fruit.
  • Don’t overmix: Overmixing the dough can result in tough cookies, so mix until just combined.
  • Store properly: Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

 Why You’ll Love These Banana Cookies

These banana cookies are not only delicious but also a great way to use up ripe bananas that might otherwise go to waste. They’re soft, chewy, and bursting with banana flavor, making them the perfect treat for any occasion. Plus, they’re easy to make and require simple ingredients that you likely already have on hand.



In conclusion, this banana cookies recipe is a must-try for any banana lover. With just a few basic ingredients and simple steps, you can whip up a batch of these irresistible cookies in no time. Whether you enjoy them as a snack, dessert, or on-the-go treat, these banana cookies are sure to become a new favorite in your household.

FAQs (Frequently Asked Questions)

Q1: Can I use frozen bananas for this recipe?

A1: Yes, you can use thawed frozen bananas for this recipe. Just make sure to drain any excess liquid before mashing.


Q2: Can I substitute butter with another fat?

A2: While butter adds flavor to these cookies, you can substitute it with an equal amount of coconut oil or margarine if desired.

Q3: Can I make these cookies gluten-free?

A3: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free banana cookies.


Q4: How do I know when the cookies are done baking?

A4: The cookies are done baking when the edges are lightly golden. They may still look soft in the center, but they will continue to firm up as they cool.

Q5: Can I freeze the cookie dough?

A5: Yes, you can freeze the cookie dough for later use. Simply portion the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to bake, simply thaw the dough in the refrigerator overnight before baking as usual.


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