Apple Turnovers Recipe

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Indulging in the aroma of freshly baked apple turnovers is like experiencing a warm hug on a crisp autumn day. These flaky pastries filled with sweet and tangy apple goodness are not just a treat for the taste buds but also a comforting delight for the soul. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of making apple turnovers is easier than you might think. So, roll up your sleeves, preheat your oven, and let’s embark on a culinary adventure to create the perfect apple turnovers.

The Essentials:

  • 2 sheets of store-bought puff pastry
  • 2 large apples (preferably Granny Smith), peeled, cored, and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten (for egg wash)

Optional Enhancements:

  • 1/4 cup raisins or dried cranberries
  • 1/4 cup chopped walnuts or pecans
  • 1/2 teaspoon vanilla extract
  • Pinch of nutmeg or cardamom for added warmth

Prepare the Filling:

  • In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and all-purpose flour.
  • Stir the mixture until the apples are evenly coated, ensuring that the flour absorbs excess moisture and prevents a soggy filling.

Roll Out the Pastry:

  • On a lightly floured surface, gently roll out the puff pastry sheets to approximately 1/8 inch thickness.
  • Using a sharp knife or pastry cutter, divide each sheet into 4 equal squares.

Fill and Fold:

  • Spoon a generous amount of the apple filling onto the center of each pastry square.
  • Fold the pastry over the filling to create triangles, sealing the edges with a fork or your fingers.
  • Brush the tops of the turnovers with the beaten egg to achieve a golden, shiny finish when baked.

Bake to Perfection:

  • Preheat your oven to 375°F (190°C).
  • Place the assembled turnovers on a parchment-lined baking sheet, leaving space between each for even baking.
  • Bake for 20-25 minutes or until the turnovers are puffed and golden brown.

Serve and Enjoy:

  • Allow the apple turnovers to cool slightly before serving.
  • These delectable pastries can be enjoyed warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Tips for Success:

  • Ensure that the puff pastry is thawed but still cold before rolling it out to maintain its flakiness.
  • Adjust the sweetness and spice levels of the filling according to your taste preferences.
  • Experiment with different apple varieties for varying textures and flavors in your turnovers.
  • For a decorative touch, sprinkle the tops of the turnovers with a dusting of cinnamon sugar before baking.


Congratulations! You’ve now mastered the art of creating homemade apple turnovers that are sure to impress family and friends alike. With just a few simple ingredients and easy-to-follow steps, you can enjoy the irresistible taste of freshly baked pastries right in your own kitchen. So, whenever the craving strikes for a comforting treat, whip up a batch of these delicious apple turnovers and savor every delightful bite.



1. Can I make the apple turnovers ahead of time?

Absolutely! You can prepare the turnovers up to the point of assembly, then cover and refrigerate them overnight. Simply bake them when ready to enjoy.

2. Can I freeze the unbaked turnovers for later use?

Yes, you can freeze the assembled turnovers on a baking sheet until firm, then transfer them to a freezer bag or container for long-term storage. When ready to bake, simply place them directly from the freezer onto a baking sheet and bake as directed, adding a few extra minutes to the baking time.


3. Can I use homemade pastry dough instead of store-bought puff pastry?

Certainly! If you prefer to make your own pastry dough, feel free to use your favorite recipe. Just ensure that it’s rolled out to the appropriate thickness and handled with care to achieve a flaky texture.

4. How do I prevent the turnovers from becoming soggy?

To prevent soggy bottoms, make sure the apple filling is well-coated with flour to absorb excess moisture. Additionally, avoid overfilling the turnovers, as this can cause leakage during baking.


5. Can I add other fruits to the filling?

Absolutely! Get creative with your filling by incorporating other fruits such as pears, berries, or even peaches for a delightful twist on the classic apple turnover recipe. Adjust the sweetness and spices accordingly to complement the additional fruits.


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