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When the air gets crisp and the leaves start to turn, there’s nothing quite like the comforting aroma of freshly baked apple pies wafting through the kitchen. But let’s take that classic dessert to a new level of coziness with a twist – apple hand pies. These delightful treats combine all the flavors of a traditional apple pie in a portable, handheld package. In this article, we’ll explore the art of making apple hand pies from scratch, perfect for satisfying those autumn cravings.

The Perfect Apple Filling

Creating the perfect apple filling is the heart of any good hand pie recipe. Start by selecting firm, tart apples like Granny Smith or Honeycrisp for the ideal balance of sweetness and acidity. Peel and dice the apples into small, uniform pieces, then toss them with a mixture of sugar, cinnamon, nutmeg, and a squeeze of lemon juice. The spices will infuse the apples with warmth and depth of flavor, while the lemon juice adds a touch of brightness.


Crafting the Flaky Pastry

Next comes the flaky pastry, which serves as the buttery vessel for the luscious apple filling. Prepare a simple dough using flour, butter, salt, and a splash of cold water. The key to flakiness is to work quickly and handle the dough as little as possible to prevent the butter from melting. Roll out the dough into thin circles, then spoon a generous dollop of the apple filling onto one half of each circle.

Sealing and Crimping

To seal the hand pies, gently fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together firmly, creating a tight seal. For a decorative touch, use the tines of the fork to crimp the edges, creating a charming pattern that not only looks beautiful but also ensures that the pies stay sealed during baking.


Baking to Golden Perfection

Transfer the assembled hand pies onto a baking sheet lined with parchment paper, leaving a bit of space between each one to allow for even baking. Brush the tops of the pies with a beaten egg wash for a glossy, golden finish. Then, sprinkle a bit of coarse sugar over the tops for a touch of sparkle and sweetness. Pop the pies into a preheated oven and bake until the pastry is golden brown and flaky, and the filling is bubbling with caramelized goodness.

Serving Suggestions

Once the hand pies are golden and fragrant, remove them from the oven and allow them to cool slightly before serving. These delectable treats are delicious on their own, but you can take them to the next level by serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of warm, flaky pastry and cold, creamy ice cream is simply irresistible.


Storing and Reheating

If you happen to have any leftovers (though they’re sure to disappear quickly), you can store the hand pies in an airtight container at room temperature for up to two days. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through. They’ll taste just as delicious as the day you made them!


In conclusion, apple hand pies are the ultimate comfort food for chilly autumn evenings. With their flaky pastry, spiced apple filling, and irresistible aroma, they’re sure to become a favorite in your fall baking repertoire. So gather your apples, roll up your sleeves, and get ready to enjoy a taste of nostalgia with these delicious hand pies.



1. Can I use store-bought pie dough instead of making my own?

Absolutely! While making your own pastry dough can be rewarding, store-bought dough works just fine for convenience.

2. Can I freeze the hand pies before baking?

Yes, you can assemble the hand pies and freeze them on a baking sheet before transferring them to a freezer bag for later baking. Just increase the baking time slightly when baking from frozen.


3. Can I use different fruit fillings?

Of course! Feel free to experiment with different fruits like peaches, berries, or even savory fillings like chicken or vegetable.

4. Can I make these hand pies in advance for a party?

Yes, you can prepare the hand pies a day ahead and store them in the refrigerator before baking. Just remember to brush them with egg wash and sprinkle with sugar just before baking for the best results.


5. Can I use whole wheat flour for a healthier option?

Absolutely! Substituting whole wheat flour for all-purpose flour will add a nutty flavor and boost the fiber content, making these hand pies a slightly healthier treat.


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