Almond Flour Ginger Scones with Honey Recipe

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Almond Flour Ginger Scones with Honey Recipe: Experience the comforting warmth and intoxicating aroma of freshly baked scones, but with a healthier twist! A delightful combination of nutty flavours and subtle sweetness, almond flour ginger scones with honey are the ideal treat for any time of the day because they present a delightful blend of flavours.



Almond Flour Ginger Scones with Honey Recipe

Tender Gluten-Free Scones with Almond Flour • The Bojon Gourmet

In this article, we will walk you through a recipe that is not only easy to make but also very satisfying, and it is certain to become a favourite among your collection of baking recipes. Let’s take a deep dive into the scrumptious world of ginger scones made with almond flour!




  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot starch or tapioca flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/4 cup honey
  • 1/4 cup unsweetened almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: Sliced almonds for topping

Also See:


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  • To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by either lining it with parchment paper or lightly greasing it.
  • Mix the dry ingredients In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch (or tapioca flour), baking powder, baking soda, salt, ground ginger, and ground cinnamon by whisking them together until they are thoroughly combined.


  • Incorporate Butter Incorporate the cold butter cubes into the mixture of dry ingredients. Incorporate the butter into the flour mixture by using a pastry cutter or your fingertips. Continue doing this until the mixture resembles coarse crumbs.
  • Blend the liquid ingredients: In a separate bowl, combine the honey, almond milk, egg, and vanilla extract by whisking them together until they are completely smooth.
  • Create a dough by pouring the liquid ingredients into the bowl containing the dry ingredients and mixing them together until a dough is formed.
  • It is possible to add a little bit more almond milk to the dough if it is too dry; however, you must be careful not to overmix it.


  • Scones are formed by placing the dough on a surface that has been lightly dusted with flour and gently patting it into a circle that is approximately one inch thick.
  • The dough should be cut into eight equal wedges using a pastry cutter or a knife that is really sharp.


  • Take the scones and place them on the baking sheet that has been prepared, making sure to leave some space between each one.
  • An additional layer of texture and visual appeal can be achieved by sprinkling the tops with sliced almonds, if desired.


  • Bake the scones in an oven that has been preheated for 18 to 20 minutes, or until they have a golden brown colour and a firm texture when touched.
  • Allow the almond flour ginger scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.


  • Once they have reached the desired temperature, they are ready to be served. The dish can be served warm or at room temperature, and it is best enjoyed with a cup of tea or another beverage of your choice.




In order to add an additional layer of sweetness to the scones, you can drizzle them with a straightforward glaze that is made from powdered sugar and a little bit of almond milk.

Add a burst of flavour to your scones by customising them with additional ingredients such as chopped crystallised ginger, dried cranberries, or lemon zest.


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