7Up Pound Cake (a Lemon Lime Cake Recipe)

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Welcome to the delightful world of baking, where each recipe holds the promise of creating something magical. Today, we embark on a journey to master the art of baking with a classic favorite – the 7Up Pound Cake. This timeless recipe combines the zesty flavors of lemon and lime with the rich, buttery goodness of a traditional pound cake. Get ready to tantalize your taste buds and impress your friends and family with this simple yet irresistible dessert.


Unveiling the Secret Behind 7Up Pound Cake

Baking enthusiasts have long marveled at the wonders of 7Up Pound Cake. But what makes this cake so special? The secret lies in the unique combination of ingredients, including the refreshing citrus notes of 7Up soda. Unlike traditional pound cakes, which rely solely on butter for richness, this recipe incorporates 7Up to add moisture and a hint of tangy flavor. The result? A cake that is moist, fluffy, and bursting with citrus goodness.


 Ingredients That Make Magic Happen

Before we dive into the baking process, let’s take a closer look at the ingredients that make this 7Up Pound Cake truly extraordinary:


The Essentials

  • 3 cups of all-purpose flour
  • 3 cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 1/2 cup of vegetable shortening
  • 5 large eggs, at room temperature
  • 3/4 cup of 7Up soda
  • Zest of one lemon and one lime
  • 1 teaspoon of vanilla extract

 Optional Enhancements

  • 1/4 cup of lemon or lime juice for added citrus flavor
  • Confectioners’ sugar for dusting

 Baking Steps Made Simple

Now that we have our ingredients assembled, it’s time to roll up our sleeves and get baking! Follow these simple steps to create your very own 7Up Pound Cake masterpiece:


Preparing the Oven and Pan

Preheat your oven to 325°F (165°C) and generously grease and flour a bundt pan to prevent the cake from sticking.


 Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened butter, vegetable shortening, and granulated sugar until light and fluffy.


 Incorporating the Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Stir in the lemon and lime zest, followed by the vanilla extract.


 Alternating Dry and Wet Ingredients

Gradually add the flour to the mixture, alternating with the 7Up soda, until fully combined. Be careful not to overmix.


 Baking to Perfection

Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.


 Serving Suggestions and Garnishes

Once your 7Up Pound Cake has cooled to room temperature, it’s time to add the finishing touches. Dust the top of the cake with confectioners’ sugar for a touch of elegance, or drizzle with a lemon or lime glaze for an extra burst of flavor. Serve slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.



In conclusion, mastering the art of baking a 7Up Pound Cake is a rewarding experience that anyone can enjoy. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. So why not roll up your sleeves, preheat your oven, and embark on a culinary adventure that is sure to delight your senses?



Q1: Can I use other sodas instead of 7Up? A1: While 7Up is traditionally used in this recipe for its citrus flavor, you can experiment with other lemon-lime sodas for a similar result.


Q2: Can I make this cake ahead of time? A2: Yes, 7Up Pound Cake can be made in advance and stored in an airtight container at room temperature for up to three days, or in the freezer for up to three months.

Q3: Can I substitute margarine for butter? A3: For the best flavor and texture, it’s recommended to use unsalted butter in this recipe. Margarine may alter the taste and consistency of the cake.


Q4: How can I prevent my cake from sticking to the pan? A4: To ensure easy removal, generously grease and flour the bundt pan before adding the batter. You can also use a non-stick baking spray for added insurance.

Q5: Can I omit the vegetable shortening? A5: While vegetable shortening helps to add moisture to the cake, you can omit it if necessary. However, the texture may be slightly denser without it.


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