Spicy Deviled Eggs Recipe- Learn Like a Pro:-The classic appetiser known as spicy deviled eggs is a dish that packs a punch and is ideal for bringing a dash of excitement to any gathering or party. You can be sure that your guests will enjoy these deviled eggs because they have a filling that is both creamy and tangy, and it is infused with spicy flavours. These flavorful bites are simple to prepare and even simpler to enjoy, making them an ideal choice for any occasion, whether you are hosting a holiday celebration, a picnic, or a potluck.
Spicy Deviled Eggs Recipe- Learn Like a Pro
In this recipe guide, we will walk you through the process of making spicy deviled eggs step by step, as well as provide you with information regarding the nutritional value of these eggs. Let’s take things to the next level and take your appetiser game to the next level with these delectable deviled balls!
Ingredients:
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (such as sriracha or Tabasco)
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped fresh chives or parsley, for garnish
For the Spicy Garnish:
- 1 jalapeño pepper, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- Smoked paprika, for sprinkling
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Instructions:
Hard-Boil the Eggs:
- The eggs should be arranged in a single layer in a saucepan, and the water should cover them. After bringing the water to a boil, reduce the heat to a low setting and continue to simmer for ten to twelve minutes.
- The eggs should be removed from the heat and placed in a bowl filled with ice water so that they can completely cool down. When the eggs have reached room temperature, peel them and cut them in half lengthwise. Once the yolks have been removed with care, they should be placed in a separate bowl.
Prepare the Filling:
- Using a fork, mash the egg yolks until they are completely smooth and creamy. Mayonnaise, Dijon mustard, hot sauce, and smoked paprika should be added to the bowl that contains the mashed yolks that have been beaten. The mixture should be thoroughly mixed and smooth. Add some salt and black pepper to taste, and season with salt.
Fill the Egg Whites:
- Take the yolk mixture and spoon or pipe it into the egg whites that have been hollowed out, dividing it evenly between the two halves of the egg.
Add Spicy Garnish:
- A slice of jalapeño pepper and a sprinkle of red pepper flakes, if using, should be placed on top of each deviled egg on the plate. Additional smoked paprika should be sprinkled on top for some additional flavour and colour.
Garnish and Serve:
- If you want to add a splash of colour and a burst of freshness to the dish, arrange the spicy deviled eggs on a serving platter and garnish them with chopped fresh chives or parsley.
Chill Before Serving:
- In order to allow the flavours to combine and the filling to solidify, the deviled eggs should be covered with plastic wrap and placed in the refrigerator for at least half an hour.
Serve and Enjoy:
- Whether you’re looking for a delicious appetiser or snack, serve the spicy deviled eggs chilled. Be sure to keep an eye on how quickly they vanish from the platter!
Nutritional Information (per serving, based on 2 deviled egg halves):
- Calories: 110 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 195mg
- Sodium: 200mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
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