Sesame Garlic Meatballs Recipe -Step By Step Guide:-These sesame-sticky meatballs seasoned with garlic will rock your world. They are incredibly tender, brimming with delectable Asian flavors, and incredibly simple to prepare. You’ll have a dish that is not only quick and simple to prepare, but also certain to please everyone, in just 30 minutes. Prepare to fall in love with an undoubtedly satisfying weeknight dinner.
Sesame Garlic Meatballs Recipe -Step By Step Guide
You should give these mouthwatering garlic sesame meatballs a try because they are simple, quick, and packed with flavors from Asia. In just half an hour, you will have a scrumptious meal to enjoy during the week.
INGREDIENTS
Meatballs
- 1 pound/450 g ground meat like beef, pork or chicken
- 2 tbsp finely chopped scallions dark green parts
- 1Â egg yolk
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fish sauce
- ½ tsp each: ginger powder garlic powder, white pepper
- 2 tbsp panko breadcrumbs
Sauce
- ½ cup/120 ml low sodium soy sauce
- ¼ cup/60 ml mirin
- 2 tbsp honey
- 2 tbsp toasted sesame oil
- 1 tbsp sriracha using more or less to taste
- 1 tsp corn starch
- ¼ cup/60 ml water
Also
- 6 garlic cloves minced
- 1 tbsp grated ginger
- 4 scallions cut into pieces
- 2 tbsp vegetable oil
- steamed rice sesame seeds and toasted peanuts, for serving
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INSTRUCTIONS
- Mix all of the ingredients for the sauce together in a small bowl before proceeding with the recipe.
- The ingredients for the meatballs should be placed in a large bowl and thoroughly combined before being formed into balls.
- Make use of your hands to mix everything together until it is completely incorporated.
- To prepare the meat, first wet your hands with water, and then roll it into balls that are approximately the size of two tablespoons.
- Produces approximately twenty meatballs in total measure. Hold off until a later time.
- Cook the rice in accordance with the directions that are printed on the package.
- It is recommended that the vegetable oil be heated in a large skillet that does not stick over a medium cooking temperature.
- When the meatballs have been added, approximately five minutes later, brown them on all sides while turning them two to three times until they are completely browned.
- For approximately two minutes, or until the aroma is released, the garlic and ginger should be cooked as directed.
- After the sauce has been added, the mixture should be brought to a boil. Allow the sauce to simmer for ten minutes, or until it has thickened and reduced by approximately one third of its original volume.
- It is recommended that you continue to cook for one more minute after adding the scallions.
- The meatballs and sauce should be distributed evenly among the bowls that contain the rice.
- After that, additional green onions, sesame seeds, and toasted peanuts should be sprinkled on top of the rice.
- Complement with a crisped cucumber salad for a delicious combination. Have a good time!
NUTRITION
Serving: 1g Calories: 752kcal Carbohydrates: 26g Protein: 52gFat: 47g Saturated Fat: 13g Polyunsaturated Fat: 29g Trans Fat: 1g       Cholesterol: 203mg Sodium: 2131mg Fiber: 1g Sugar: 17g
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