Scrumptious Peach Cobbler With Canned Peaches: A delectable fruit dessert that combines sweet, juicy peaches with a buttery, crumbly topping is definitely something you should treat yourself to. To put it simply, it is an experience that will make your mouth water and leave you wanting more!
Scrumptious Peach Cobbler With Canned Peaches
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What is the most enjoyable aspect? With only a few basic ingredients, you can whip it up in a matter of minutes. Peach cobbler made with canned peaches is a delicious dessert that can be enjoyed at any time of the year whenever canned fruit is used.
Ingredients
For Peach Cobbler
- 1 cup all purpose flour
- 5 tablespoon white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 5 tablespoon butter cold cubes
- ⅓ cup heavy cream cold
- 6 tablespoon old fashioned rolled oats, or quick oats
For the Fruity Filling
- 2 cups canned peaches (no sugar added), reserve the juice separately
- 1 cup peach juice from canned peaches
- ¼ cup brown sugar or raw brown sugar
- 1 ½ tablespoon cornstarch
- 2 teaspoon lemon juice freshly squeezed
- 2 tablespoon butter cold or room temp, cut into small cubes
- 1 teaspoon cinnamon
Also See:
Perfectly Crispy Roasted Sweet Potato Cubes- Easiest Recipe Ever
Instructions
- Warm the oven to 350 degrees Fahrenheit (176 degrees Celsius) and grease a baking or casserole dish measuring 9 by 13 inches or slightly smaller with butter.
- Make sure the peach filling is ready. Peaches, peach juice, cinnamon, lemon juice, cornflour, and brown sugar should be mixed together in a skillet and left to simmer over medium-low heat.
- Mix thoroughly until everything is incorporated. Continue to simmer the mixture at a low temperature until it begins to bubble and reaches the desired liquid consistency.
- Be sure not to overcook it; you want it to be thick, but not so thick that it causes discomfort. Reduce the heat to a low setting if necessary.
- Peach filling should be transferred to the baking dish that has been prepared. Place two tablespoons of butter cubes in a variety of locations across the peach mixture and dot them with butter.
- On top of the peaches, you can sprinkle additional cinnamon if you so desire. Prepare the topping for the Cobbler.
- Put the dry ingredients, which include flour, five tablespoons of oats, sugar, baking powder, and salt, into a large bowl and mix them together.
- A crumbly consistency should be achieved by incorporating the cold butter into the flour mixture. You have the option of using a pastry cutter or handling it by hand. Be sure to take your time and complete this step completely.
- While stirring gently, gradually pour in the cold cream in batches. This will ensure that the ingredients are lightly combined.
- Before beginning the process, make sure not to overstir or rush it. Because of the flour, the consistency of the mixture that is produced will be thick and somewhat sticky.
- When placing the chunks of flour mixture on top of the peach filling, make sure to leave some space between them so that the peaches can still be seen through.
- The remaining oats can be sprinkled on top of the batter for an additional layer of texture and flavour, but this step is optional.
- A bake. The peach cobbler should be baked in an oven that has been preheated for approximately half an hour.
- It is important to keep a close eye on it until the top turns a gorgeous golden brown colour and the peach mixture that is underneath begins to bubble.
- The peach cobbler should be removed from the oven once it is finished cooking and allowed to cool for a few minutes before being served. Vanilla ice cream or caramel sauce would be a great accompaniment!
Storage Instructions
To Keep. Store the cobbler in the fridge for up to two or three days in a container that won’t let air in. Eat it within 24 hours for the best texture and taste. Peach cobbler from a can that you have left over tastes great when served cold too!
Gets cold. Place the cobbler in a container that can go in the freezer. It will stay frozen for up to three months. Make sure it is securely fastened. Keep in mind, though, that the texture might not be the same as when it was first made and baked.
To Warm Up. Warm the oven up to 350 degrees Fahrenheit, and bake the cobbler with the foil on top for 10 to 15 minutes, or until it’s warm all the way through. This helps the texture stay crispy.