Sausage and Spinach Quiche Recipe

Sausage and Spinach Quiche Recipe:- Quiche with sausage and spinach is a delectable dish that suits any time of the day. A dish that is both flavorful and filling, consisting of eggs, smoked cheese, sausage, and spinach, all of which are baked in a pie crust that is flaky.

Sausage and Spinach Quiche Recipe

Ingredients

• 1 refrigerated pie crust
• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 teaspoons minced garlic
• 3 cups chopped baby spinach
• 3 large eggs
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 1/2 cups shredded smoked gouda cheese

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Instructions

1. The oven should be preheated to 425 degrees Fahrenheit.
2. After unrolling the pie crust, it should be pressed into a pie plate on the baking sheet. The bottom and sides of the pie crust should be punctured with a fork in order to complete the process.
3. Baking the pie crust for ten minutes is the recommended procedure. It is recommended that you reduce the temperature of the oven to 325 degrees.
   To ensure that the sausage is completely cooked through and crumbly, it should be cooked over medium-high heat until ready to serve. Hold off until a later time.
4. After adding the olive oil to a skillet of medium size, proceed to add the onions and garlic, and continue to cook for a total of two minutes.
5. During the five minutes that the spinach is cooking, make sure to stir it frequently during that time.
6. The eggs should be placed in a large bowl, and then the milk and salt should be added. The mixture should be whisked together until all of the ingredients are together.
7. The addition of a mixture consisting of shredded cheese, sausage, and spinach is recommended. Completely combine everything until it is completely incorporated.
8. First, pour the mixture into the pie shell, and then bake it for fifty to fifty-five minutes, or until the center is completely set.
9. Following the removal of the dish from the oven, it is recommended that ten minutes pass before the slice is cut.

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