Old Fashioned Baked Beans Using Canned Beans Recipe

Old Fashioned Baked Beans Using Canned Beans Recipe: These Old-fashioned baked beans using canned beans replicate the beloved and timeless dish rooted deep in American culinary history. Humble yet flavorful, this dish features canned beans thus cutting down the cooking time significantly. The result is a savory, sweet, and slightly smoky, rich sauce with deep flavors.

Old Fashioned Baked Beans Using Canned Beans Recipe

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Reasons To Love These Old Fashioned Baked Beans

• Convenience Normally, dried beans need to be soaked for a few hours. Preparing baked beans with canned beans cuts down on soaking and cooking time. Canned beans are very handy for busy weeknight dinners or when you need to whip up a side dish in a hurry.
• Consistency: No need to worry about undercooked beans or mushy mess.

• Nutritional Value: Canned beans are a good source of protein, fiber, and various vitamins and minerals. They provide essential nutrients without the lengthy cooking process.
• Cost-effective: Canned beans are usually affordable and readily available year-round. Time to grab those forgotten cans from the back of your pantry!
• Long Shelf Life: Canned beans have a long shelf life, so you can keep them in your pantry for an extended period without worrying about spoilage.
• Make a vegan meal by serving with avocado toast, or add proteins like bacon or grilled meats.

INGREDIENT LIST

• Olive Oil: I have used extra virgin olive oil.
• Canned Crushed Tomatoes: You can also use fresh diced tomatoes instead of canned. Ripe tomatoes bring a sweet yet tangy flavor to the beans, creating a luscious sauce that coats the beans and infuses them with a hearty tomato essence.
• Garlic: Diced garlic enhances the overall depth of flavor along with onions.
• White Onions: White onions provide a mild and slightly sweet flavor to the baked beans. They offer a pleasing crunch and work well with the garlic and leeks.
• Leeks: I have used the white part of the leeks only. They add a delicate oniony sweetness and a pleasant texture. This also bulks up your dish with vegetables! Skip these if you do not have them.
• Thyme: For subtle earthy aroma. If using fresh thyme, add it to the tomatoes. If using dried herb, saute it with the garlic to release its aroma.
• Mustard: I have used Dijon mustard paste. Mustard provides a tangy and slightly spicy kick to baked beans.
• Vinegar: Adds a bit of acidity to the beans. You can use Apple Cider Vinegar or White Vinegar.
• Curry Powder: Curry Powder is a mild blend of spices like coriander, turmeric, cumin, and fenugreek. Check the level of heat on the packaging and adjust the quantity to your taste.
• Seasoning: Salt and Pepper
• Sweetener: You can add molasses, brown sugar, or just white sugar. Molasses or brown sugar give these beans a deep rich flavor.
• Optional: Smoked Paprika: For a bit of heat and smoky flavor.
• Optional: Bacon bits: You can add these while frying onions and garlic for a deeper, meaty flavor.

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Recipe for baked beans – some interesting variations

• How do you make canned baked beans more interesting? Beans are incredibly versatile and can be tailored to match your taste preferences or depending on what ingredients you have on hand.
• Southern Baked Beans: Southern-style baked beans often include black-eyed peas or butter beans with a bit of heat from chili powder or hot sauce.
• Cowboy Beans: These are hearty baked beans often made with kidney beans and feature ground beef or sausage, onions, and sometimes jalapeños for a spicy kick.
• Cajun Baked Beans: Inspired by Cajun cuisine, these beans are spiced with ingredients like cayenne pepper, paprika, and sometimes Andouille sausage for a spicy, smoky twist.
• Mexican Baked Beans: Seasoned with cumin, chili powder, and cilantro for a Southwestern or Mexican flavor profile.
• Hawaiian Baked Beans: Pineapple chunks or juice are added to create a sweet and tangy variation with a tropical twist.
• Indian Baked Beans: These beans incorporate Indian spices like cumin, turmeric, and garam masala, along with ingredients like ginger and garlic, for a curry-flavored twist.
• Mediterranean Baked Beans: This variation might include ingredients like olives, feta cheese, and oregano, giving it a Mediterranean flair.
• Feel free to experiment with these variations or create your own by adding ingredients you love.

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Some Useful Tips

• Baking in the oven: Since the canned beans are fully cooked, you do not need to cook them for too long in the oven. About 40 minutes is enough to ensure the tomatoes are simmering and do not taste raw. Preheat oven to 360 F / 180 C.
• Drain and rinse the canned beans under running water before adding to the pot.