Hamburger Recipe – Step By Step Guide: These hamburgers have a flavor that is not only meaty but also rich, and in addition to that, they have a punch of herbs that are zesty at the same time. You have the ability to personalize them in accordance with the flavors that you enjoy the most.
In order to guarantee that your hamburger patties are constantly juicy, regardless of the cooking method that you want, there are a few crucial components that serve as the basis for the foundation. These components are the foundation.
In addition, even when you will enjoy the excellent flavor of these homemade hamburgers on their own, they are also wonderful for layering on your favorite toppings in order to construct a burger that is genuinely one of a kind. It would be lovely to have one of these possibilities.
When it comes to preparing simple burger patties from scratch, this recipe will unquestionably become your go-to option without a doubt. There is no mistake about it.
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Hamburger Recipe – Step By Step Guide
As a result of integrating broken crackers or panko breadcrumbs into the recipe, it is possible to generate a texture in burger patties that is especially juicy. It is because of these components that the natural fats and liquids that are present in the meat are able to be preserved.
In the case that you are in possession of crackers, we strongly suggest that you make use of them rather than throwing them away. Crushed crackers are an old-fashioned way that can be used to supplement the flavor of plain breadcrumbs. This method can be used to offer more flavor.
This technique is utilized in the production of crumbled crackers. Not only that, but it is also a rather practical method for making use of the crackers that you have been putting away in the pantry for a period of time that spans several weeks.
Ingredients
- 1 ½ pounds lean ground beef
- ½ onion, finely chopped
- ½ cup shredded Colby Jack or Cheddar cheese
- 1 egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon garlic powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed dried rosemary
salt and pepper to taste
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Directions
- If you are going to use an outdoor grill, you should first bring it up to a high temperature and then gently grease the grate.
- Place the following ingredients in a big bowl: ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper. In the meantime, add the ingredients listed above. Form the mixture into four patties by using your hands to mold it into the desired form.
- It is recommended that patties be cooked on a grill that has been prepared until the center is no longer pink and the juices flow clear. This should take approximately four to five minutes per side. When a thermometer with an instant-read reading is inserted into the center of the dish, the temperature should be at least 165 degrees Fahrenheit (74 degrees Celsius).
FAQ’S
Q1. How Do You Make Beef Burgers Taste Better?
This straightforward and incredibly fundamental recipe for Easy Homemade Hamburger Patties serves as an excellent foundation for personalizing with your preferred seasonings.
Make an effort to add some flavorful punches to your hamburgers by integrating any of the following items into the uncooked hamburger mix, or by placing them directly on top of your cooked burgers:
- Crushed red pepper
- Shaved serrano (spicy!) or jalapeno (milder) peppers
- Chopped fresh scallions or cilantro
- Barbecue sauce
- Soy sauce
- Diced red or white onion
- Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese
Q2. How Can I Make the Best Gluten-Free Hamburger Patties?
Panko breadcrumbs that are gluten-free and gluten-free buns are two ingredients that may be simply incorporated into this recipe, despite the fact that it does not contain gluten.
Q3. Can You Bake Them In The Oven?
When baking hamburger patties, it is necessary to apply high heat in order to enable the formation of an external crust. Put a baking sheet in the oven and preheat it to 450 degrees Fahrenheit. This will allow the baking sheet to heat up like a griddle. Once they are hot, place the patties in the pan that is hot. When preparing thin patties, bake or roast them for two to three minutes on each side. When preparing thick patties, bake or roast them for five to six minutes on each side.
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