Chili Lime Grilled Shrimp Skewers Recipe- Learn Like a Pro

Chili Lime Grilled Shrimp Skewers Recipe- Learn Like a Pro:-Succulent shrimp skewers that have been grilled and infused with the fiery tastes of chile and lime make for a dish that is excellent for any outdoor party or weeknight dinner.

Chili Lime Grilled Shrimp Skewers Recipe- Learn Like a Pro

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In this dish, the succulence of fresh shrimp is combined with the boldness of chili and the tanginess of lime, resulting in a harmonious burst of flavors that will absolutely satisfy your taste buds.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Zest and juice of 1 lime
• Salt and pepper to taste
• Wooden or metal skewers
• Chopped fresh cilantro (for garnish)

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Instructions:

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Prepare the Shrimp:

• In order to prevent the wooden skewers from catching fire on the grill, it is recommended that you soak them in water for at least half an hour.
• The shrimp should be washed under cold water and then dried with paper towels after being rinsed.
• The olive oil, minced garlic, chili powder, paprika, cumin, lime zest, lime juice, salt, and pepper should be mixed together in a big basin. To make a marinade, thoroughly combine the ingredients.
• Make sure the shrimp are evenly coated with the marinade before adding them to the dish. In order to let the tastes to combine, cover the bowl and place it in the refrigerator for at least half an hour.

Skewer the Shrimp:

• Bring the temperature of your grill up to medium-high.
• To skewer the shrimp that have been marinated, thread them onto the skewers and distribute them equally throughout the skewers. In order to guarantee that each shrimp is cooked evenly, leave a small space between them.

Grill the Shrimp:

• Place the shrimp skewers on the grill that has been preheated and cook them for two to three minutes on each side, or until the shrimp are opaque and pink in color.
• In order to prevent the shrimp from turning rough and rubbery, it is important to avoid overcooking them.
• After they have been roasted, take the skewers from the grill and place them on a dish that is intended for serving.

Serve:

• Add a blast of flavor to the shrimp skewers that have been grilled by topping them with cilantro that has been freshly cut.
• As soon as possible, serve either as an appetizer or as a component of the main culinary course.
• Take pleasure in the succulent shrimp that have been marinated in the colorful chile lime sauce, and relish each mouthwatering bite.

Nutritional Information:

• Serving Size: 4 skewers (approximately)
• Calories: 220
• Total Fat: 11g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 215mg
• Sodium: 340mg
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 26g

Note:

• The nutritional values are estimates and may change depending on the particular components that are used and the portion proportions that are consumed.
• Depending on the preferences and constraints of the individual’s diet, adjustments can be made.

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