Chicken Scampi Pasta Recipe – Easiest Recipe Ever: Pasta with Chicken Scampi is topped with a garlic butter sauce that is not only light and vivid but also extremely tasty. Our Shrimp Scampi Pasta served as the inspiration for this dish, and the family used it so much that they licked their plates clean.
Both my spouse and my children like the lemon flavor so much that they returned for more on multiple occasions. Having a dinner that everyone in the family enjoys is the most satisfying feeling in the world.
Scampi is a dish that is served in a sauce that is comprised of butter, garlic, and dry white wine. However, the majority of people in the United States conceive of scampi as being the Italian-American concept of shrimp scampi. It is possible to prepare a wide variety of scampi, including chicken scampi, lobster scampi, and scallop scampi.
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Chicken Scampi Pasta Recipe – Easiest Recipe Ever
There is a lemon butter sauce that is light and lively, and it is so wonderful. It is served with Chicken Scampi Pasta. Additionally, we served this dish with roasted asparagus, which was the ideal accompaniment to this dish.
Ingredients
- 12 oz spaghetti
- 1 1/2 lbs chicken tenders
- 1 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 Tbsp olive oil, divided
- 6 Tbsp unsalted butter, divided
- 3/4 cup dry white wine, chardonnay or sauvignon blanc
- 4 garlic cloves, (1 Tbsp minced)
- 1 tsp lemon zest, from 1 lemon
- 1/4 cup lemon juice, from 2 lemons
- 1/3 cup parsley, finely chopped
- Parmesan, freshly shredded to serve
Instructions
- Before you begin cooking, you should prepare all of your ingredients by chopping, zesting, juicing, and mincing them. After seasoning chicken tenders with salt and pepper, dust them with flour and set them aside.
- To prepare pasta, bring a big pot of water to a boil and add two tablespoons of salt to the water. Pasta should be cooked until it reaches the al dente stage, as indicated on the package. After draining the pasta and returning it to the pot, set aside half a cup of the water that was used to cook the pasta. Wrap yourself in a blanket to remain warm.
- If you want to cook the chicken while the pasta is cooking, you can sauté it. In a big skillet, bring the temperature up to medium-high. Mix in one tablespoon of butter while adding one tablespoon of oil.
- Sauté the chicken for two minutes on each side, or until it reaches 165 degrees Fahrenheit on a thermometer and is golden brown. Move the food to a platter. To sauté the second batch of chicken, add one tablespoon of butter and one tablespoon of oil. Once the chicken is cooked, move it to a plate and cover it to keep it warm.
- To make the sauce, add three quarters of a cup of white wine. When you return the pan to medium-high heat, scrape the bottom of the pan in order to deglaze it. Cook for around five minutes, or until the liquid has been reduced to approximately one quarter cup.
- Put in four tablespoons of butter and whisk it until it melts. Simmer the garlic for thirty seconds, or until it becomes fragrant. Taking the dish off the heat, add a quarter cup of lemon juice, one teaspoon of lemon zest, and a quarter cup of parsley. Mix everything together, then season it with half a teaspoon of salt or to taste.
- Put the chicken back in the pan and turn it over so that it is coated in the sauce. After the pasta has been drained, place it in a large serving bowl. Next, turn the pan and ladle any remaining sauce over the spaghetti that has been cooked.
- Spaghetti should be briefly tossed with sauce, then chicken should be placed on top, and the leftover sauce should be drizzled over the pasta. Serve with additional chopped parsley and freshly shredded parmesan cheese as garnishes.
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Notes
For a more saucy pasta, deglaze your pan with part of the pasta water that you have set aside, and then drizzle it over the pasta. This will ensure that all of the flavorings from the pan are incorporated into the dish.
FAQ’S
Q1. What is chicken scampi sauce made of?
Now, the most common definition of “scampi” among us is an Italian-American cuisine consisting primarily of shrimp or poultry cooked in a sauce consisting of butter, garlic, wine, and parsley.
Q2. What does scampi style mean?
The term “scampi” is commonly used to describe the way shrimp are cooked, and while this interpretation is commonly accepted, it isn’t entirely true. An Italian term for a little crustacean that resembles a miniature lobster is “scampi.”
Q3. Why is it called scampi?
The Italian term for breaded prawns, or langoustine, is scampo, which is the plural form of the word scampi. Any type of breaded prawn can be served as scampi in Italy, while langoustine is required in Britain. Thus, our lovely breaded scampi is a British dish with an Italian-inspired name and a history dating back to the 1700s.
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