Blueberry Streusel Coffee Cake Recipe- Learn Like a Pro:-This irresistible blueberry streusel coffee cake is the perfect way to get your day off to a sweet start. This cake is a delightful accompaniment to your morning cup of coffee or tea because it is bursting with juicy blueberries, topped with a crunchy streusel topping, and drizzled with a delicate glaze. Whether you are hosting brunch or simply enjoying a leisurely breakfast at home, this recipe is sure to impress with its homemade goodness. It is perfect for any occasion.
Blueberry Streusel Coffee Cake Recipe- Learn Like a Pro
The purpose of this guide is to provide you with information regarding the nutritional value of this delectable coffee cake, as well as to walk you through the steps involved in making it. Let’s get it on and make a sweet treat that will make your mornings more enjoyable, shall we?
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). In order to facilitate removal, grease a square baking pan measuring 9 inches by 9 inches or line it with parchment paper.
- In order to make the streusel topping, mix the flour, granulated sugar, brown sugar, and cinnamon together in a small bowl.
- Stir the dry ingredients together until they are crumbly, then drizzle the melted butter over them. Put aside for later.
- In order to make the cake batter, combine the all-purpose flour, baking powder, baking soda, and salt in a bowl of medium size and whisk them together.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
- Incorporate the eggs, one at a time, and then work in the vanilla extract after each addition.
- Stir in the sour cream until it is completely incorporated. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
- The blueberries should be folded into the cake batter in a gentle manner until they are distributed evenly.
- Half of the cake batter should be spread into the baking pan that has been prepared. An equal amount of the streusel topping should be sprinkled over the batter.
- Continue to create two layers by repeating the process with the remaining batter and streusel.
- After the oven has been preheated, place the baking pan inside and bake for thirty-five to forty minutes, or until a toothpick that is inserted into the centre of the dish comes out clean.
- Take the coffee cake out of the oven and keep it in the pan for ten to fifteen minutes so that it can cool down.
- As the cake is cooling, you can make the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl and whisking them together until they are completely smooth. When necessary, adjust the consistency by adding additional milk.
- As soon as the coffee cake has cooled, drizzle the glaze over it. Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.
Nutritional Information (per serving, based on 9 servings):
- Calories: 430 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 62g
- Dietary Fiber: 1g
- Sugars: 38g
- Protein: 5g
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