Blueberry Cream Cheese Bread With Glaze- Easiest Recipe Ever

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Blueberry Cream Cheese Bread With Glaze- Easiest Recipe Ever
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Blueberry Cream Cheese Bread With Glaze- Easiest Recipe Ever:-I love making and eating sweet breakfast bread with coffee. This blueberry cream cheese loaf with a simple glaze makes a great portable breakfast or snack. A light breakfast with cream cheese, blueberries, and a simple batter is perfect.

Blueberry Cream Cheese Bread With Glaze- Easiest Recipe Ever

 

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A warm slice of this blueberry cream cheese loaf is the perfect way to provide yourself with the sweetest possible beginning to your day.

 

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Ingredients

Ingredients for Blueberry Loaf

  • 2 cups + 2 tablespoon all-purpose flour (276 gm)
  • 2 cups fresh or frozen blueberries (380 gm)
  • 1 cup unsalted butter (227 gm)
  • 8 oz. cream cheese, softened (225 gm)
  • 1 ½ cups granulated sugar (301 gm)
  • 1 teaspoon vanilla extract (5 ml)
  • 4 eggs
  • 1 ½ teaspoon baking powder (6 gm)
  • ½ teaspoon salt (3 gm)

Ingredients for Glaze

  • 1 cup powdered sugar (121 gm)
  • 2 tablespoon milk (30 ml)
  • 1 teaspoon vanilla extract (5 ml)
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Instructions

  • Spray two 9-inch by 5-inch loaf pans with non-stick spray and set them aside while you preheat the oven to 350 degrees Fahrenheit.
  • Make a mixture of the blueberries and two tablespoons of flour, then set the mixture aside.

 

  • Combine the butter, cream cheese, sugar, and vanilla extract in a large bowl and beat them together until they form a creamy consistency.
  • The eggs should be added one at a time, and the mixture should be mixed until it is almost completely combined.
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  • A separate bowl should be used to combine the remaining flour, baking powder, and salt by whisking them together.
  • The dry ingredients should be gradually mixed into the wet ingredients until they are almost completely combined.

 

  • Add the blueberries to the batter and fold them in.
  • Pour into the loaf pans that have been prepared, and bake for forty to forty-five minutes, or until a toothpick that has been inserted in the centre appears clean.
  • It is recommended that you allow the loaf to cool for fifteen minutes in the pan before removing it and allowing it to finish cooling on a wire rack for an additional twenty to thirty minutes.

 

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How to Make a Simple Glaze

  • The powdered sugar, milk, and vanilla extract should be mixed together in a medium bowl using a whisk until the desired consistency is reached. Additional milk should be added by tablespoonfuls until the desired consistency is achieved.
  • Put the glaze on top of the blueberry loaf after it has cooled. Please slice and serve.
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Notes

  • Please ensure that the frozen blueberries are thoroughly dried before adding them to the batter.

 

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Nutrition Information

Amount Per Serving:

  • CALORIES: 380
  • TOTAL FAT: 24g
  • SATURATED FAT: 14g
  • TRANS FAT: 0g
  • UNSATURATED FAT: 8g
  • CHOLESTEROL: 122mg
  • SODIUM: 245mg
  • CARBOHYDRATES: 40g
  • FIBER: 1g
  • SUGAR: 37g
  • PROTEIN: 4g

 

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