Black & Blue Burger Recipe – Delicious Recipe Ever: For the burger patty, the blackening pepper lends a little bit of additional heat, and the blue cheese, which is both sharp and creamy, provides some complexity to the flavors. There is a contribution made by both of these components to the overall flavor character.
Both of these qualities make a contribution to the overall flavor profile, which is something that may be discussed further. While the onion is being grilled, the buns are being toasted until they reach a color that is similar to a golden brown. As the final stage in putting the finishing touches on this modern classic, this is the ultimate phase.
There is also the potential of baking your own blackening spice or utilizing one that you have purchased from a store. Both of these options are available to you. You have the ability to choose either of these two possibilities.
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Black & Blue Burger Recipe – Delicious Recipe Ever
Blackening Spice:
- 1 tablespoon fresh ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons granulated onion
- 1 teaspoon cayenne
- 1 teaspoon granulated garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
Garlic Butter:
- 4 tablespoons (1/2 stick) unsalted butter
- 6 cloves garlic, minced
- 3 tablespoons minced fresh flat-leaf parsley
Donkey Sauce:
- 1 cup mayonnaise
- 1/4 cup roasted garlic, minced
- 1 teaspoon yellow mustard
- 1/4 teaspoon kosher salt
- 4 dashes Worcestershire sauce
- 4 pinches fresh ground black pepper
Black and Blue Burger: - 2 pounds ground beef (premium chuck 80/20 blend)
- 12 ounces blue cheese, such as Point Reyes
- 8 slices applewood smoked bacon, cooked crispy
- 4 soft brioche buns, cut in half
- 1 kosher dill pickle, finely sliced
- 1/2 Vidalia onion, very finely sliced
- 1 heirloom tomato, finely sliced
- 1/4 head iceberg lettuce, finely sliced
- 1/4 cup canola oil
Directions
- Pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder, and salt are some of the components that can be used to make the blackening spice. The following ingredients should be mixed together in a small mixing basin. The purpose of combining is to combine. In the event that it is not going to be used immediately away, it should be stored in a container that is airtight.
- Put the butter and garlic in a pot of medium size and set it over medium heat. This will allow you to make the garlic butter at the same time. After five to six minutes of cooking, the combination should be ready, at which point the butter should have melted and the garlic should have created a delicious aroma. Add the chopped parsley to the mixture. Put into a small bowl, and let it sit there until you need it later.
- To produce the donkey sauce, a small mixing bowl should be used to combine the following ingredients: mayonnaise, roasted garlic, mustard, salt, Worcestershire sauce, and pepper. Completely combine the ingredients. Kindly cover and reserve the space.
- In order to begin the process of preparing the black and blue burger, the first step is to preheat a grill to a medium-high heat.
- It is recommended that each portion of the ground beef be shaped into a loose ball, and then it should be flattened into a patty that has a diameter of four inches. A total of two ounces of blue cheese ought to be spread on one-fourth of the patties during the cooking process. A second patty should be placed on top of the stuffed patties, and the borders should be properly sealed. The thickness of the stuffed patties should be around one and a half inches.
- It is important to apply the blackening spice to all sides of the packed patties before beginning the frying process. For roughly three minutes, or until a crust has formed on the first side, grill the meal while using spacers that are three inches apart. This will help to reduce the likelihood of flare-ups occurring. It is recommended that the dish be cooked for two minutes after being flipped in order to generate a crust on the opposite side.
- It is recommended that two slices of bacon and one ounce of the blue cheese that was left over be placed on top of each individual piece of burger. In order to melt the cheese, cover the dish with a piece of foil and continue heating for an additional thirty seconds and remove the foil. The burgers should be removed to a serving tray so that they may rest for a while.
- It is recommended that garlic butter be used to delicately brush the cut sides of the brioche buns. After that, the buns should be toasted on the grill for five to ten seconds, until they are crisp and golden in color.
- Combining the following: Douse the buns with a substantial amount of donkey sauce from the bottle. Alternate layers of a burger, pickles, and onions should be stacked on the bottom buns of the sandwich. A sprinkle of lettuce and tomatoes should be placed on top. The bun tops should be secured with wooden skewers, and then the bun tops should be placed on top of them. Provide it.
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FAQ’S
Q1. What does black and blue mean burger?
One variety of hamburger is known as a black and blue burger. This particular variety of hamburger is characterized by having a blackened or charred seasoning on the exterior (thus the “black” part of the name) and blue cheese that has been melted on top (the “blue” portion of the name).
Q2. What makes a burger so tasty?
Toppings that are considered to be the greatest should complement the flavor of the burger and the toppings. If you want to put barbecue sauce and cheese on your burger, for instance, you might want to think about combining it with some caramelized onions or slices of applewood bacon. Make certain that the toppings you choose are both fresh and of the highest possible quality.
Q3. Do I need eggs to make burgers?
Although adding an egg to the burger mixture can assist to bind the meat together and give it a slightly richer flavor, it is not necessary to do so in order to make a delicious burger.
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