Nasi Goreng Kampung Recipe

Nasi Goreng Kampung is Indonesian Fried Rice. Sweet, salty, and spicy, it's a simple one-pot meal. This vegetarian-friendly fried rice uses pantry ingredients and tastes like takeout. No prep means faster than delivery!

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Ingredient

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Direction

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To make Sambal paste, Put the garlic, chili, and onions in a food processor or mortar and grind them together to make a paste.

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Egg Scramble Put oil in wok. Wait until oil is almost smokey. Beat an egg and add to the hot wok. Scramble the egg with a spatula. Remove from wok and reserve.

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Stir Fry Heat oil in the wok until smokey. Add the sambal paste and sauté for 2 minutes until the ingredients are cooked and no longer raw. Oil and paste should separate.

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Sauté peas 2 minutes till done. Sambal-fried rice. Remove lumps with spatula. Add Kecap Manis, Soy Sauce, Salt, Pepper.Fry until combined. Transfer to plate.

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Garnish Oil the wok and add the second egg. Heat until white is cooked but yolk is runny.

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Cover rice with egg. Fried onion, tomatoes, cucumbers, coriander, and spring onions are other garnishes. Serve hot.

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Calories: 581kcal | Carbohydrates: 65g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 344mg | Potassium: 653mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1603IU | Vitamin C: 92mg | Calcium: 137mg | Iron: 4mg

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