Grilled Mango With Lime, Aleppo Pepper, And Honey Recipe

This simple recipe has Aleppo pepper, lime, and honey atop grilled mango. Grilling makes fruit richer and more vibrant, imparting smokiness. 

Ingredient

– Extra virgin olive oil – 4 ripe mango – 1 lime, halved – Kosher salt – Aleppo pepper or red chili flake – Warmed honey, for drizzling (optional)

Direction

Lightly oil the grates and heat a grill or large indoor griddle pan to medium. Stand a mango on its butt. Slice one side near to the seed using a sharp knife.  

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Mangoes contain seeds, not pits. Remove the mango's opposite side to form two pieces. Repeat with remaining mangoes, discarding seeds. 

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Score the mango's meat in a grid or diamond shape with a small knife, being careful not to cut through the skin. Use a little olive oil to clean. 

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Place mangoes flesh-side down on a heated griddle. Grill 1-2 minutes to char. Immediately squeeze lime over top after removing from heat. Add kosher salt and Aleppo pepper (or your preferred red pepper flakes). 

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When mangoes are cold, carefully push the peel to release the meat. If desired, pour warm honey. Warm serve. 

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also see

also see

Healthy Blueberry Muffins (Whole Wheat!) Recipe