Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe:-The exterior is moist and gooey, while the interior is crisp and crunchy. Chip made of chocolate and almond butter An alternative dessert that is better for you is a chickpea skillet cookie, which is made with chickpeas, pure maple syrup, and almond butter. This recipe for a gluten-free and vegan dessert that is incredibly simple to prepare will quickly become a familiar face in your home.
Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe
A skillet cookie that is made with almond butter and beans is an incredible way to satisfy your craving for cookies. It is so delicious that it will make your mouth water.
Ingredients
- 1 14-ounce can garbanzo beans, drained and rinsed
- 1/3 cup unsweetened creamy almond butter
- 3 tablespoons coconut oil melted
- 2/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon cider vinegar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 teaspoon ground cinnamon
- 3/4 cup dark chocolate chips
Also Read:-6 Heart-Healthy Snacks for Weight Loss
Instructions
- Warm the oven to 350 degrees Fahrenheit and lightly oil two cast iron skillets measuring 5 inches each (or one skillet measuring 9 inches).
- In a blender or food processor, combine all of the ingredients, with the exception of the chocolate chips.
- It is possible that you will need to stop the blender a few times in order to scrape the sides and continue blending once you have achieved a completely smooth consistency.
- After dividing the mixture, divide it between the two skillets.
- When the sides of the skillets have reached the desired level of doneness and the centre has reached the desired level of doneness, place the skillets on a baking sheet and bake them for 25 to 35 minutes.
- Wait until the skillets have cooled down to the point where they can be handled. In addition to ice cream and crunchy chickpeas, serve cookies made in a skillet.
Nutrition
- Serving: 1of 8
- Calories: 299kcal
- Carbohydrates: 34g
- Protein: 6g
- Fat: 17g
- Fiber: 4g
- Sugar: 24g
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