Sausage, Grape, and Gorgonzola Flatbread Pizza Recipe: This recipe for flatbread pizza presents a delectable combination of salty, savoury, and sweet flavours, with a hint of sweetness. This would be an excellent app for a party or a simple dinner option. When it comes to pizzas and flatbread, I am completely and utterly smitten that I am.
Sausage, Grape, and Gorgonzola Flatbread Pizza Recipe
There is no time of day when I am not able to consume a slice of pizza. In the event that you concur, feel free to prepare my Breakfast Pizza for your next morning pick-me-up occasion. In addition, I strongly suggest that you try out my Pepperoni Pizza Garlic Knots and Supreme Spaghetti Pizza Casserole!
Ingredients
- 1 pre-made flatbread crust
- 1/2 lb Italian sausage, casing removed
- 1 cup red grapes, halved
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
Also See:
Spaghetti Pie Recipe – Step by Step Guide
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Arrange the crust for the flatbread on a baking sheet that has been covered with parchment paper.
- Italian sausage should be cooked in a skillet over medium heat until it is browned and cooked through. During the cooking process, the sausage should be broken up into crumbles using a spatula. Please set aside any excess grease after draining it.
- A pastry brush should be used to spread olive oil evenly over the flatbread crust after it has been drizzled over it.
- The crumbled Italian sausage that has been cooked should be distributed evenly over the crust of the flatbread.
- Place the grapes that have been cut in half over the sausage and distribute them in an even manner.
- Gorgonzola cheese that has been crumbled should be sprinkled on top of the grapes and sausage.
- In order to enhance the flavour and texture of the pizza, chopped walnuts can be sprinkled on top, if desired.
- Taste the pizza and season it with salt and pepper to your liking.
- Position the pizza that has been prepared in the oven that has been preheated and bake it for twelve to fifteen minutes, or until the crust is golden and crispy and the cheese is melted and bubbling.
- The pizza should be removed from the oven, and then a balsamic glaze should be drizzled over the top to add an additional layer of flavour.
- In order to add a splash of colour and a burst of freshness to the pizza, garnish it with fresh basil leaves.
- If you want to slice the pizza and serve it, you should wait a few minutes for it to cool down.
Notes on this Recipe
Depending on the size of the flatbread that you have already prepared, the serving sizes may differ. In order to test out this recipe, I used a Stonefire Flatbread. In a perfect manner, it cuts into six squares. Would you like more cheesy goodness? Before placing it in the oven, you could also consider topping it with a quarter cup of shredded gouda or mozzarella.
The addition of a few drops of aged balsamic vinegar is always appreciated. To maintain a sense of equilibrium, I would abstain from adding honey before baking. Following the baking process, serve with the balsamic vinegar.
Tips and Variations
You can make it vegetarian by leaving out the Italian sausage and adding more vegetables, like roasted bell peppers or onions that have been caramelised. You are welcome to change the toppings to suit your tastes. You can play around with different kinds of cheese, like mozzarella or goat cheese, and add extras like prosciutto or rocket.
If you can’t eat gluten, you can use a gluten-free cauliflower crust or flatbread crust. Not having any gorgonzola cheese on hand? You can use blue cheese or feta instead if you want a similar tangy taste. Add some honey to the pizza before serving to make it even tastier. The honey will go well with the savoury ingredients.