Pumpkin Pie Dip Recipe-Easiest Recipe Ever:-All of the things that you enjoy about pumpkin pie are incorporated into a simple, airy, and fluffy no-bake dip that is called Pumpkin Pie Dip. Apple wedges, graham crackers, and gingersnaps are all excellent candidates for dipping.
Pumpkin Pie Dip Recipe-Easiest Recipe Ever
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Everything that you enjoy about pumpkin pie, transformed into a spread that is airy and fluffy. Apple wedges, graham crackers, and gingersnaps are all excellent candidates for dipping.
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Ingredients
- 1 cup pumpkin puree canned or fresh
- 3.4 oz instant vanilla pudding dry mix only
- ¼ cup milk
- 2 teaspoons
- 8 oz whipped topping like Cool Whip
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Instructions
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This recipe calls for a large bowl to be filled with pumpkin puree, instant vanilla custard, milk and pumpkin pie spice. Combine the components thoroughly.
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Put the pumpkin mixture into the whipped topping, and then fold it into the whipped topping until it is thoroughly combined and the colour changes to a light orange.
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The dip should be chilled in the refrigerator for at least an hour in order to allow it to become slightly more uniform.
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Graham crackers, vanilla wafer cookies, sliced apples, or any other dippers of your choosing should be served alongside this dish.
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As an optional garnish, sprinkle a little bit of additional pumpkin pie spice or cinnamon over the top of the dip just before serving.
Notes
- Up to three to four days can be spent in the refrigerator with leftovers stored in an airtight container. It is also possible to prepare this dip a day or two in advance of the event.
- You can make a simple chilled pie by incorporating this dip into a crust that has been baked.
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- In order to make a dip that is suitable for weight watchers or those with a lower sugar intake, you can use sugar-free whipped topping and replace the custard with sugar-free custard.
Nutrition
- Calories: 101kcal
- Carbohydrates: 17g
- Protein: 1g
- Fat: 3g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 82mg
- Potassium: 86mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 3841IU
- Vitamin C: 1mg
- Calcium: 33mg
- Iron: 1mg
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