Perfectly Crispy Roasted Sweet Potato Cubes- Easiest Recipe Ever:-Using this recipe for perfectly crispy roasted sweet potato cubes, you can take the humble sweet potato and turn it into a mouthwatering side dish. These golden-brown cubes are bursting with flavour and texture, and they are perfect for serving as a nutritious snack or as a complimentary accompaniment to your preferred protein.
Perfectly Crispy Roasted Sweet Potato Cubes- Easiest Recipe Ever
In order to achieve the perfect level of crispiness while simultaneously maximising the nutritional benefits of this versatile root vegetable, follow these straightforward steps.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish (optional)
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Instructions:
- Prepare the Oven Heat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and prepare a baking sheet by lining it with aluminium foil or parchment paper to make cleanup easier.
- Cut the sweet potatoes into uniform cubes after washing and peeling them. This will complete the preparation of the sweet potatoes. For more even cooking, you should aim for cubes that are approximately half an inch to three quarters of an inch in size. They will also crisp up more evenly if they are cut into cubes of the same size.
- Put the sweet potato cubes in a large bowl and drizzle them with olive oil. This will be the first step in seasoning the sweet potatoes. To ensure that the cubes are evenly coated with oil, gently toss them. Garlic powder, smoked paprika, cumin (if using), salt, and pepper should be sprinkled over the sweet potato cubes, and then the cubes should be tossed an additional time to ensure that each cube is adequately seasoned.
- Spread on Baking Sheet: After seasoning the sweet potato cubes, transfer them to the baking sheet that has been prepared and spread them out in a single layer. Make sure that the cubes are not crammed too tightly onto the baking sheet in order to ensure that there is adequate airflow, which increases the likelihood of crispiness and even roasting.
- When you are ready to roast the sweet potato cubes, place the baking sheet in the oven that has been preheated and roast them for twenty-five to thirty minutes, or until they have a golden brown colour and a crispy exterior while remaining tender on the inside. For uniform browning, flip the cubes with a spatula halfway through the cooking time. This will ensure that they brown evenly.
- Following the completion of the roasting process, the sweet potato cubes should be removed from the oven and placed in a serving dish before being garnished and served. If you want to add a splash of colour and a burst of freshness to your dish, garnish it with fresh parsley or cilantro. Serve immediately, and savour the deliciousness of the crispy texture!
Nutrition Information (per serving, based on 4 servings):
- Calories: Approximately 150 kcal
- Total Fat: Approximately 7g
- Saturated Fat: Approximately 1g
- Cholesterol: Approximately 0mg
- Sodium: Approximately 150mg
- Total Carbohydrates: Approximately 21g
- Dietary Fiber: Approximately 4g
- Sugars: Approximately 6g
- Protein: Approximately 2g
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