Pecan Pie Cinnamon Rolls Recipe- Step by Step Guide

Pecan Pie Cinnamon Rolls Recipe- Step by Step Guide:-A cinnamon pecan filling and a pecan pie filling are both included in these pecan pie cinnamon rolls, which are extremely soft rolls. In addition, a cream cheese glaze is applied on top of them. The combination of cinnamon buns and the dessert served at Thanksgiving is a match made in heaven.

Pecan Pie Cinnamon Rolls Recipe- Step by Step Guide

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Soft and filled with cinnamon and pecans, these rolls are reminiscent of pecan pie. Pecan pie filling and cream cheese icing make up the filling.

INGREDIENTS

Cream Cheese Icing

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• 4 oz Cream cheese room temperature
• 4 TBSP Unsalted butter room temperature
• 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar sifted
• 1 tsp Pure vanilla extract
• 1 TBSP Milk
• Chopped pecans for decoration on top

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INSTRUCTIONS

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Dough

• Using the microwave, bring the milk to a temperature of 110 degrees Fahrenheit for one minute.
• The yeast should be sprinkled over the milk using both packets. Wait ten minutes before proceeding.
• The flour, cane sugar, and salt should be combined in a large bowl and mixed together. Include the butter that has been cut into cubes.

• In order to incorporate the butter into the flour, you can either use a pastry kneader or your hands. This should be done until the butter is about the size of a pea.
• To the dry ingredients, add the milk and yeast, as well as eggs that have been lightly beaten.
• A stand mixer and a dough hook should be utilised. Continue to mix on low speed until a dough begins to form.

• *Instructions for making the dough by hand can be found in the recipe notes.
• Turn the speed down to medium and knead the dough for five minutes.
• Immediately for the purpose of making: The oven should be preheated to 200 degrees Fahrenheit.

• Bowl should be covered with a dish towel. Once the oven has been turned off, place the bowl inside the oven, and then crack open the door. Allow to grow for one hour.
• For a single night: Use aluminium foil or plastic wrap to cover the bowl. Put in the refrigerator to rise for the entire night.

Pecan Pie Filling

• Butter should be melted in a saucepan over a heat setting of medium. The brown sugar, cinnamon, heavy cream, and pecans should be added at this point.
• Maintain the heat until it begins to bubble. After that, continue to cook for approximately four to five minutes.
• After pouring the pecan pie filling into a bowl, place it in the refrigerator to chill.

Cinnamon Pecan Filling

• The butter should be beaten on high speed in a small bowl until it becomes fluffy. Include the cinnamon and brown sugar in the mixture.
• Continue beating until the mixture is smooth.
• Using a rolling pin, roll out the dough on a surface that has been lightly dusted with flour. Create a large rectangle with a thickness of approximately ¼ inch.

• Coat the dough with the cinnamon filling and spread it evenly. Use a spatula with an offset to spread the icing to the edges of the cake.
• Pour the cinnamon filling on top of the pecan pie filling and spread it evenly.
• Using the shorter side as a starting point, roll into a log.

• Cut off the uneven ends by using a knife with a serrated edge or dental floss that does not have any flavour. Cut the dough into nine rolls.
• Apply baking nonstick spray to a casserole dish that is 9 inches by 13 inches. Spread the rolls out in an even layer in the dish.
• Allow it to rise for twenty minutes while it is covered with a towel. As soon as the rolls have finished rising, pour the heavy cream over them.
• Preheat the oven to 375 degrees Fahrenheit. The rolls should be baked for 27 to 29 minutes, or until the tops are a golden brown colour.

Cream Cheese Icing

• Cream cheese and butter should be beaten together for two minutes on high speed in a small bowl using a hand mixer over high speed.
• After that, begin mixing in the confectioners’ sugar until it is completely smooth. Blend in the milk and vanilla extract. Combine until it is completely smooth.
• When applying the icing to the cinnamon rolls, use a spoon to spread it out. With chopped pecans sprinkled on top.

NUTRITION

• Calories: 919kcal
• Carbohydrates: 90g
• Protein: 11g
• Fat: 60g
• Saturated Fat: 25g
• Polyunsaturated Fat: 8g
• Monounsaturated Fat: 22g
• Trans Fat: 1g
• Cholesterol: 104mg
• Sodium: 290mg
• Potassium: 312mg
• Fiber: 5g
• Sugar: 39g
• Vitamin A: 1273IU
• Vitamin C: 1mg
• Calcium: 126mg
• Iron: 4mg

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