Honey Herb Baked Chicken Drumsticks Recipe-Step by Step Guide

Honey Herb Baked Chicken Drumsticks Recipe-Step by Step Guide:-In addition to requiring very little effort to prepare, Honey Herb Chicken Drumsticks are the perfect combination of sweet, herbaceous, and zesty flavours: just the right balance! It is possible to serve these straightforward chicken drumsticks baked in the oven as a low-carb appetiser in addition to being the ideal main dish for any night of the week.

Honey Herb Baked Chicken Drumsticks Recipe-Step by Step Guide

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These Honey Herb Baked Chicken Drumsticks are the perfect dinner for any busy weeknight, or they can even be used as a healthy appetiser for entertaining guests.

Prep Time : 5 minutes

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Total Time : 30 minutes

Ingredients

• 3 to 4 lbs bone-in skin on chicken drumsticks
• 2 Tbsp avocado oil or olive oil
• 2 Tbsp Italian seasoning*
• 1 Tbsp garlic powder
• 2 tsp sea salt to taste
• 2 to 3 Tbsp honey for serving

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Instructions

• A zip lock bag should be used to contain all of the ingredients, with the exception of the honey.
• The bag should be sealed, and everything should be shaken around until all of the drumsticks are covered in the oil and seasonings.

• In addition, if you would like, you can carry out this step by making use of a large bowl.
• Once you have finished combining all of the ingredients, you can marinate the chicken by simply wrapping the mixing bowl tightly in plastic wrap.

• At the very least, refrigerate for fifteen minutes, but ideally for several hours (up to twenty-four hours).
• Prior to beginning the baking process, ensure that the oven is preheated to 450 degrees Fahrenheit.

• Transfer the drumsticks that have been marinated to a large roasting pan or baking sheet with a rim, and arrange them in a single layer.
• It is recommended that you line your baking sheet with parchment paper or aluminium foil if it has a tendency to stick to the surface. In addition to that, you can spray it with cooking spray.

• Cook the chicken in the oven for twenty minutes, or until it reaches a golden brown colour and is fully cooked.
• If you want your chicken skin to be crispy, move the baking sheet to the shelf that is second from the top and broil it for five to eight minutes, or until the skin reaches the level of crispiness that you prefer.

• Honey should be drizzled over the drumsticks after they have been removed from the oven.
• Place on a platter and accompany with any variety of side dishes that you like.

Notes

• In addition, you can use Herbs de Provence or any other seasoning blend that you personally prefer.
• The leftovers can be kept in the refrigerator for up to seven days if they are stored in an airtight container.

Nutrition

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