Healthy Double Chocolate Oatmeal Cookies Recipe

Healthy Double Chocolate Oatmeal Cookies Recipe:-These healthy oatmeal cookies with chocolate chips are like a chocolate explosion! These cookies look great, but they don’t have any flour, dairy, eggs, or nuts in them. They are the best thing for chocolate lovers to eat when they are craving chocolate.

Healthy Double Chocolate Oatmeal Cookies Recipe

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What a dream come true! A double chocolate dream! In order to create a delicious treat that you will want to indulge in on a daily basis, these fudgy double chocolate oatmeal cookies are made with healthier ingredients.

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Instructions

• Before beginning, prepare a large baking sheet by lining it with parchment paper and preheating the oven to 350 degrees Fahrenheit.
• Using cooking spray, spray the cookie sheet in the event that you do not have parchment paper available.

• The bananas should be mashed in a large mixing bowl until they reach a very creamy consistency.
• Combine the wet ingredients by incorporating the almond butter, pure maple syrup, and vanilla extract (if you are using it), and continue mixing until everything is incorporated.

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• The oats, cocoa powder, and sea salt should be transferred to the mixing bowl, and then the dry ingredients should be combined with the wet ingredients.
• Toss in the chocolate chips and stir. This is to be expected; the cookie dough will have a very sticky consistency.

• The cookie dough should be dropped in mounds onto the baking pan that has been prepared using a spoon.
• You can make cookies of any size you desire. During the baking process, the dough does not spread and maintains a shape that is roughly the same.

• Therefore, you should shape the dough in accordance with the appearance that you want your cookies to have.
• For ten to fifteen minutes, bake the dish on the middle rack of an oven that has been preheated.

• If you want cookies that are very small, bake them for 8 to 10 minutes, cookies that are medium sized for 10 to 12 minutes, and cookies that are large for 12 to 15 minutes.
• When you poke the cookies, you will know that they are ready when they no longer have a glossy appearance and when they continue to feel relatively firm.
• After taking the cookies out of the oven, wait ten minutes before serving them so that they completely cool down.

Notes

• The cookies can be kept in the refrigerator for up to seven days if they are stored in an airtight container or a zip lock bag.
• In the event that you would like to leave the cookies out for a couple of days, they will be perfectly fine if you leave them out at room temperature on the counter.
• You can also freeze the cookies for up to three months by placing them in a freezer bag or another container that is safe for freezing.

Nutrition

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