Galette With Strawberries Recipe- Step by Step Guide

Galette With Strawberries Recipe- Step by Step Guide:-This traditional strawberry galette will quickly become your go-to dessert, especially during the warm summer months. This bake is simple and very forgiving, and it goes wonderfully with any fruits or berries that are now in season.

Galette With Strawberries Recipe- Step by Step Guide

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A straightforward and uncomplicated recipe for a rustic galette that is ideal for serving with any seasonal fruits or berries. Because of its high degree of forgivingness and the fact that it is nearly impossible to make a mistake with it, this dessert is perfect for novice bakers.

Ingredients

• For the crust:
• 190 g all purpose flour
• 50 g granulated sugar (plus 1 teaspoon extra for sprinkling)
• ¼ teaspoon salt
• 120 g cold butter (diced)
• 60 ml ice cold water
• 1 small egg (beaten)

For the filling:

• 400 g fresh strawberries (sliced or cut into quarters)
• 30 g granulated sugar
• 1 teaspoon vanilla bean paste (optional)
• 1 small pinch of freshly grounded black pepper (optional)

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Instructions

• In order to prepare the filling, combine all of the ingredients in a medium bowl and then set it aside.
• For the crust, prepare it. Flour, sugar, and salt should be combined in a large bowl and mixed together.

• Put in the butter, and then use a knife or your hands to work the butter into the mixture until it resembles medium breadcrumbs (about the size of a pea).
• After adding the ice cold water, briefly knead the mixture together until it forms dough.

• Proceed to the next step. Prepare the dough by rolling it into a small ball, then flattening it into a thick disc-like shape, and finally wrapping it in some cling film.
• One hour should be spent in the refrigerator.

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• To prepare a baking tray, preheat the oven to 180 degrees Celsius and line it with some baking parchment.
• On a surface that has been lightly dusted with flour, roll out the dough into a circle that is approximately 30 centimetres in diameter.

• You can use a dinner plate to cut around the edges and trim them into an even shape if you want to maintain the shape. Transfer the dough to a baking sheet and set it aside.
• Take the strawberries and place them in the middle of the dough, making sure to save the juices. Leave a border of about 5 centimetres around the dough.

• Fold the edges of the dough over the fruit in a gentle manner and press to seal the overlap.
• The dough should be coated with an egg wash, and then it should be sprinkled with granulated sugar.

• About twenty-five minutes into the baking process, the crust should be golden brown.
• If you so desire, you can sprinkle a very small amount of black pepper over the top of the strawberries.
• Before serving, the galette should be allowed to slightly cool down.

Notes

• Check that your butter is at a very low temperature! In order to guarantee that the crust will have the appropriate texture, it is essential. It is recommended that you put the butter in the freezer for ten minutes before using it in the recipe.
• Be sure that the water is also extremely cold. Put a few ice cubes into the measuring cup or jug that you are using.
• The galette can be finished off with a simple sugar glaze or vanilla ice cream, whichever you prefer.
• This baked galette can also be topped with some fresh basil leaves if you so desire.

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