Double Chocolate Mocha Pudding Pie Recipe – Step by Step Guide

Double Chocolate Mocha Pudding Pie Recipe – Step by Step Guide:-This is the pie you should make for Thanksgiving: Double Chocolate Mocha Pudding Pie. Coffee, vanilla, and two layers of sweet, creamy chocolate make this chocolate pudding pie taste great. It tastes great with chocolate curls and a dollop of vanilla whipped cream on top. It’s the perfect pie for Thanksgiving, and you don’t even have to bake it.

Double Chocolate Mocha Pudding Pie Recipe – Step by Step Guide

The information provided about nutrition is merely an estimate. There is no assurance that the nutritional information provided for any of the recipes provided on this website is accurate.

Ingredients

CRUST

• 1 sleeve chocolate wafer cookies
• 1/2 cup toasted hazelnuts (or additional cookies)
• 8 tablespoons salted butter, melted

PUDDING

• 1/3 cup cornstarch
• 1/4 cup, plus 2 tablespoons cocoa powder
• 1 tablespoon instant espresso
• 3 1/2 cups canned coconut milk (or 2 1/2 cups milk + 1 cup cream)
• 1/2 cup granulated sugar
• 8 ounces 70-90% dark chocolate, chopped
• 1 tablespoon vanilla extract
• 2 tablespoons salted butter
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon Kahlúa (or brewed espresso)

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VANILLA CREAM

• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 tablespoom vanilla extract

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Instructions

• Put the cookies and nuts into a food processor and pulse them until they become fine crumbs. After adding the butter, pulse the mixture until it can be pinched together without falling apart.
• Apply pressure to the bottom of a pie plate measuring 9 inches. Be calm.

• To prepare the pudding. The cornstarch, a quarter cup of cocoa powder, and the espresso powder should be mixed together in a bowl using a whisk.
• Blend in one cup of milk.

• Put the remaining two and a half cups of milk and the sugar into a medium-sized pot and heat them together over medium heat. Cook over low heat until the sugar is completely dissolved, and then stir in the chocolate milk mix.
• Cook the mixture, stirring it constantly, for five to eight minutes, or until it reaches a consistency similar to pudding. After taking the mixture off the heat, whisk in the chopped chocolate, followed by the vanilla extract and the butter.

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• Once the crust has been prepared, pour the pudding into it.
• Prepare the cream, cocoa powder, powdered sugar, and Kahlúa by whipping them together with an electric mixer until soft peaks are formed.

• On top of the pudding, liberally spread the chocolate cream. Chill the pie for at least four hours, but no longer than five days.
• Prepare the vanilla cream when you are ready to serve the dish. Cream, powdered sugar, and vanilla extract should be whipped together until soft peaks form at the top.
• On top of the pie, spread the cream layer. To finish, chocolate curls can be added if desired. Cut and savor the meal!