Cream Cheese Burger Recipe – Easiest Recipe Ever: The recipe for the ULTIMATE burger is right here! Cream cheese, cheddar cheese, and bacon are filled into two enormous patties that are loaded with the mixture. Prepare these Cream Cheese Stuffed Burgers by firing up the grill and giving them a try!
In addition, bacon and cheddar cheese are stuffed into the center of these burgers that are stuffed with cream cheese. Isn’t that the case? In my opinion, anything that has cream cheese is delicious, but when you add even more cheese and bacon, it becomes even better.
Although I prepared four enormous burgers, you could make each patty smaller and still end up with a greater number of burgers. You can reduce the amount of time it takes to cook them by making them smaller.
You will need to shape the dough into thin patties in order to produce a filled burger. It is possible to stuff them with a wide variety of foods, including a variety of cheeses, bacon, vegetables, and even more possibilities. Place another patty on top of the first one, and then seal the edges.
Are you familiar with the concept of a stuffed burger? My go-to method for preparing burgers is this method. This version is simply fantastic in every way!
Also See: Mushrooms And Swiss Cheese Recipe – Easiest Recipe Ever
Cream Cheese Burger Recipe – Easiest Recipe Ever
The recipe for the ULTIMATE burger is right here! A combination of cream cheese, cheddar cheese, and bacon made into two enormous patties and stuffed with the concoction. I’m willing to wager that the mere thought of it is making your mouth water. Enjoy a weekend of grilling and preparing these mouthwatering burgers.
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)
- 1.5 pounds ground beef
- Salt, pepper, onion powder and garlic powder to taste
- 4 burger buns and toppings of your choice
Instructions
- The cream cheese, the cheddar cheese, and the bacon bits should be mixed together in a bowl that is on the smaller portion of the spectrum. Combine until all of the components are spread evenly.
- The ground beef should be seasoned in the manner of your choice (I used salt, pepper, garlic powder, and onion powder), and then it should be completely mixed together. This is the first step in the process.
- It is strongly suggested that the beef be molded into patties. This is something that is made possible. With the completion of my production of eight patties, a total of four huge hamburgers will be made available to those individuals who are interested in purchasing them. It is recommended that you manufacture additional patties in order to achieve your goal of increasing the quantity of burgers that are of a smaller size. Your objective will be accomplished as a result of this.
- To prepare the burger, take one of the patties and place a small quantity of the cheese filling in the middle of the burger. This will accomplish the desired result. Consequently, this will bring about the intended outcome. To complete the sandwich, place another patty on top of the filling and then place the sandwich together. The sandwich will be finished off with this. After that, you need to pull the patties together and then seal them so that the sandwich is all finished.
- You should make sure that the temperature of your grill is set to a mode that is somewhere in the middle of the medium and hot range. Burgers should be cooked on the grill for five to ten minutes on each side, or until the meat reaches the desired level of doneness, whichever comes first. This is the recommended method for making burgers.
Also See: California Burger Recipe – Easiest Recipe Ever
FAQ’S
Q1. Is cream cheese good on a burger?
It is totally OK to simply distribute part of the spread directly over the buns or the meat of your cream cheese burgers if you are preferring to keep things as straightforward as possible. In light of the fact that the flavor of the cream cheese is not particularly strong and that its soft mouthfeel will be competing with the textures of the other components, you should add a sufficient amount.
Q2. Can you melt cream cheese on a burger?
When the burger patties are ready to be cooked, the cream cheese that has been seasoned is inserted into them. To ensure that the cream cheese within the burger patties melts without escaping while the meat is cooked all the way through, the patties should be cooked in a gentle manner.
Q3. What makes a perfect burger?
You want a burger that is thick enough to be juicy and tasty, but not so thick that it seems like you’re eating a meatloaf. This is the ideal burger. You must also take into consideration the proportion of toppings and condiments to the burger. If you want to put a lot of toppings on your burger, you should definitely get a patty that is slightly more substantial than the one you would get from a regular home grill.
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