Cherry Chocolate Chip Banana Bread Recipe- Step by Step Guide:-Chocolate Cherry Banana Bread – This banana bread is loaded with maraschino cherries and chocolate chips, and it is incredibly moist and delicious. It is sure to be a hit regardless of the occasion! To put it simply, you will have a hard time limiting yourself to just one slice!
Cherry Chocolate Chip Banana Bread Recipe- Step by Step Guide
Add some variety to your life with this banana bread that is loaded with maraschino cherries and chocolate chips, and it is incredibly moist and delicious. To put it simply, you will have a hard time limiting yourself to just one slice!
Ingredients
- 1 cup bananas 1 to 2 ripe mashed bananas
- 4 tbsp butter softened
- 1/4 cup plain Greek yogurt
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup cherries chopped or halved – if using frozen, thaw first and pat dry with paper towel
- 2 tbsp flour
- 3/4 cup semi-sweet chocolate chips
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Instructions
- The oven should be preheated to 325 degrees. Bananas should be peeled and mashed.
- The egg, butter, Greek yoghurt, brown sugar, and vanilla extract should be stirred in and mixed until they are thoroughly combined.
- Baking soda, baking powder, and salt should be mixed together with one cup of flour. Add the dry ingredients and stir until they are completely incorporated. Take care not to overmix.
- Add the chocolate chips and stir.
- Cherries should be mixed with two tablespoons of flour before being folded into the batter.
- Before pouring the mixture into a loaf pan measuring 9 inches by 5 inches, grease and flour the pan.
- Allow the bread to bake for sixty-five to seventy minutes, or until a toothpick inserted into the centre of the loaf comes out clean. The bread should be allowed to cool in the pan for a minimum of ten minutes before being removed.
Nutrition
- Calories: 332kcal
- Carbohydrates: 50g
- Protein: 5g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 37mg
- Sodium: 372mg
- Potassium: 293mg
- Fiber: 3g
- Sugar: 31g
- Vitamin A: 239IU
- Vitamin C: 3mg
- Calcium: 57mg
- Iron: 2mg
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