Bursting Blueberry Lemon Thyme Tarts Recipe- Step by Step Guide:-These Spring-inspired Blueberry Lemon Thyme Tarts are perfect now. Flaky puff pastry, fresh berries, sweet honey, lemon, thyme, and vanilla.
Bursting Blueberry Lemon Thyme Tarts Recipe- Step by Step Guide
These adorable tarts are delicious, simple, and pretty. You can substitute blueberries with your preferred berry or use a mix of fresh or frozen berries. These mini berry-filled tarts are guaranteed to please. For the best berry pastry, serve with vanilla ice cream.
Finally, berries are coming into season. It’s early, but I’m excited and have two containers of fresh blueberries in my fridge. Here come tarts. Their simplicity and beauty make them ideal for brightening up a Tuesday at home.
Some days require simple recipes like tarts. I like “no fuss” recipes lately. Maybe it’s all the time I spend in the kitchen, but anything complicated isn’t happening anymore.
Ingredients
- 2 1/2-3 cups fresh or frozen blueberries
- 1-2 tablespoon cornstarch (see notes)
- 1/4 cup honey or granulated sugar
- 1 tablespoon lemon zest + 1 teaspoon lemon juice
- 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling (optional)
- vanilla ice cream, for serving (optional)
Also Read:-Blueberry Oatmeal Pancakes Recipe- Step by Step Guide
Instructions
- Preheat the oven to a temperature of 400 degrees Fahrenheit.
- Place parchment paper on a baking sheet and set it aside.
- The blueberries and one tablespoon of cornstarch should be mixed together in a bowl of medium size.
- Honey, lemon zest, lemon juice, thyme, and vanilla extract should be added together.
- Roll out the puff pastry until it is a quarter of an inch thick on a surface that has been lightly dusted with flour.
- Cut into four rectangles, and place each rectangle on the baking sheet that has been prepared.
- Create an even layer of blueberries on each rectangle, leaving a border of half an inch along the edge.
- With the blueberries on top, fold the edges up and over them.
- A beaten egg should be used to brush the edges of the pastry, and then coarse sugar should be sprinkled on top.
- Place in the oven and bake for twenty-five to twenty-five minutes, or until the top is golden brown.
- It does not matter if the edges become dark.
- After allowing it to slightly cool, serve it with ice cream. Have fun!