Baked Feta Dip with Fig Preserves Recipe- Learn With Experts:-An irresistible baked feta dip with fig preserves is the perfect way to take your appetiser game to the next level. This dip is the ideal combination of sweet and savoury flavours because it combines the creamy richness of feta cheese with the sweet and tangy flavours of fig preserves. When baked until it is warm and bubbly, it is a dish that is sure to please a large number of people and is ideal for entertaining guests or enjoying as a delectable snack.
Baked Feta Dip with Fig Preserves Recipe- Learn With Experts
As part of this recipe guide, we will walk you through the process of making this delicious dip step by step, as well as provide you with information regarding its nutritional profile. As we dive in, let’s make a dish that is sure to leave a lasting impression!
Ingredients:
- 1 block (8 oz) feta cheese
- 1/4 cup olive oil, plus extra for drizzling
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup fig preserves
- 1 tablespoon balsamic glaze (optional)
- Fresh herbs for garnish (such as thyme or rosemary)
- Crackers, bread, or vegetable sticks for serving
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Instructions:
Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A small baking dish or a skillet that can go in the oven should be lightly greased with olive oil.
Prepare the Feta:
- Position the block of feta cheese so that it is in the middle of the baking dish that has been prepared. A small amount of olive oil should be drizzled over the top of the feta.
Season the Feta:
- Garlic that has been minced, dried oregano, and crushed red pepper flakes (if using) should be sprinkled over the feta cheese in an even manner.
Bake the Feta:
- After the oven has been preheated, place the baking dish inside and bake it for fifteen to twenty minutes, or until the feta cheese has become more pliable and is beginning to brown around the edges.
Add Fig Preserves:
- After taking the baking dish out of the oven, spoon the fig preserves over the warm feta cheese and spread them out in an even layer for optimal results.
Return to Oven:
- Replace the baking dish in the oven and continue baking for an additional five to ten minutes, or until the fig preserves have reached the desired temperature and are bubbling.
Garnish and Serve:
- When the feta dip has finished baking, remove it from the oven and drizzle it with balsamic glaze, if you are using it. Fresh herbs, such as thyme or rosemary, can be used as a garnish to add a splash of colour and flavour to the dish.
Serve Warm:
- This baked feta dip should be served as soon as possible while it is still warm, accompanied by crackers, bread, or vegetable sticks that can be used for dipping.
Nutritional Information (per serving, based on 1/6 of the recipe):
- Calories: 190 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 380mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 7g
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