Air Fryer Steak Bites Recipe

Air Fryer Steak Bites Recipe: Bites of air-fried steak with Cajun garlic butter. These delicious steak bites taste amazing and are really quick and simple to prepare! My favorite new steak recipe is to just season, air fry, and serve!

To the list of the top five reasons to buy an air fryer, let’s add Air Fryer Steak Bites! They cook in four minutes and are incredibly juicy, luscious, and tasty.

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You really can’t go wrong with an Air Fryer steak dish that is so delicious that after just one mouthful, everyone will be praising you.

Without having to marinade beforehand, cutting the steak into bite-sized pieces provides for amazing flavor with every bite.

Air Fryer Steak Bites Recipe

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Ingredients

For the Steak Bites

• 16 oz (450g) thick-cut ribeye or sirloin steak
• 1 tbsp. olive oil
• 1 tsp. garlic powder

• 1 tsp. Cajun seasoning (mild)
• 1 tsp. dried parsley
• 1 tsp. sweet paprika

Spicy Peanut Noodle

• 2 tsp. Sukrin Gold or brown sugar
• ½ tsp salt

For the garlic butter

• 3 tbsp. unsalted butter,softened To serve
• Fresh thyme leaves
• pinch crushed chilli flakes
• salt and pepper to taste

Instructions

• Cut the steak into cubes with uniform sizes. Apply a thin layer of olive oil to the meat or use a spray bottle.
• Mix together all of the seasonings and liberally sprinkle over the steak pieces.
• Set aside the remaining spice mixture and stir it into the melted butter.
• Set an air fryer to 400ºF (200°C) and preheat it for 5 minutes.
• We want our steak bits to sizzle as soon as they touch the air fryer basket, so don’t skimp on this stage!
• Meat should only be cooked in the air fryer for four to six minutes, shaking once, in a single layer.
• Because of the brief cooking time, the steak comes out beautifully browned on the inside while remaining juicy and soft.
• Serve the steak bites with the garlicky butter. You may either melt the butter in a skillet and drizzle it over the steak bites, or you can brush some over the beef right out of the air fryer.
• Toss in some fresh thyme leaves and a dash of chilli flakes, then enjoy!

Nutritional Info

• Calories: 346 kcal
• Carbohydrates: 4g
• Protein: 23g
• Fat: 28g

• Saturated Fat: 13g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 12g
• Trans Fat: 0.3g

• Cholesterol: 92mg
• Sodium: 354mg
• Potassium: 339mg
• Fiber: 0.4g

• Sugar: 0.1g
• Vitamin A: 772IU
• Vitamin C: 0.1mg
• Calcium: 14mg
• Iron: 2mg

Notes

• Since every air fryer is unique, you might need to modify the cooking time based on the model and the way you like your steak done.

• Don’t overcrowd the air fryer basket; instead, cook the steak bites in a single layer. The steak will not cook through if you overfill the air fryer.

• The best method to determine whether the steak is done to your liking is to use a meat thermometer; see the cooking instructions below. I suggest cooking your steak from rare to medium to avoid tough, chewy bites.

Also See

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FAQs And Questions 

How To Make Air Fryer Steak Bites?

• Cut the steak into cubes with uniform sizes. Use a spray bottle or drizzle some olive oil over the meat. Mix together all of the seasonings and liberally sprinkle over the steak pieces.

• Set an air fryer to 400oF for five minutes. We want our steak bits to sizzle as soon as they touch the air fryer basket, so don’t skimp on this stage!
• Don’t overcrowd the air fryer; instead, add the steak cubes in a single layer and cook for just 4–6 minutes,

• shaking once. Because the steak cooks quickly, it gets attractively browned while remaining juicy and tender inside.

RECIPES ADVICE:

• The names of steak cuts might be bewildering, especially when they differ from country to country! For more details, check out this helpful guide on steak cuts.
• All you have to do is sprinkle your preferred steak spice combination, such Montreal Steak or Old Bay, over your steak bites.
• The greatest time to eat steak bites is right out of the air fryer. Should you find yourself with leftovers—which is highly unlikely—they can be stored in the refrigerator for up to three days. Reheat for two to three minutes at 350°F (180°F) in the air fryer.
• Don’t overcrowd the air fryer basket; instead, cook the steak bites in a single layer. The steak will not cook through if you overfill the air fryer.